- [1] Original container; properly labeled
Ice bags not labeled with facilities address. Label facilities address on all ice bags to provide trace back. Correct by the end of the day and do this on regular basis when bagging ice.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsink not stocked with soap. Provide pump style soap to ensure hands are washed properly. Corrected.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food & drink products have current dates. Drink cooler @ 40 f. Freezer @ 0 f. All food products have current dates and frozen. All food products prepackaged and sealed. All dates current on food products. Can foods in good condition and dates current.Floors and counters clean.
- General Comments that relate to this Inspection
Notes:Hot dog roller - taquitoes @ 142-150 f; Corn dogs 145-150 f. Handsink stocked properly. Compartment sink operational - no plumbing leaks Floors & counters - ok.Freezer @ 0 f. All food products frozen.
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1/22/2015 | Routine Inspection 1st | 97 |
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Notes:Walk in cooler @ 40 f. All food & drink products have current dates. Drink cooler @ 40 f. Freezer @ 0 f. All food products have current dates and frozen. All food products prepackaged and sealed. All dates current on food products. Can foods in good condition and dates current.
- General Comments that relate to this Inspection
Notes:Hot dog roller - taquitoes @ 142 f; Corn dogs 150 f. Handsink stocked properly. Compartment sink operational - no plumbing leaks Floors & counters - ok.Freezer @ 0 f. All food products frozen.c
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3/3/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Insepction:Hot dog roller - taquitoes @ 162 f; Corn dogs 150 f.Handsink stocked properly.Compartment sink operational - no plumbing leaksFloors & counters - ok.**Clean up back room w/ compartment sink - Clean trash bag boves; bleach container.**Ok to operate snackbar & issue permit.
- General Comments that relate to this Inspection
Opening Insepction:Hot dog roller - taquitoes @ 162 f; Corn dogs 150 f. Handsink stocked properly. Compartment sink operational - no plumbing leaks Floors & counters - ok. **Clean up back room w/ compartment sink - Clean trash bag boves; bleach container. **Ok to operate snackbar & issue permit.
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10/2/2013 | Opening Inspection | 100 |
- [1] Original container; properly labeled
Facility bags ice - all ice bags must be labeled with facilities address. Correct 3/19/13.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Wall to the right of the handsink must be painted to make surfaces smooth; sealed; and easily cleanable. Correct by 3/25/13.Back by walk in cooler entrance wall must be painted. Correct by 3/25/13.
- General Comments that relate to this Inspection
Notes:-reach-ins all less than 40F-freezers less than 0F-product dates current; FIFO policies in place-food and single service items stored 6" above ground-ice machine clean; scoop properly storedHandsink stocked properly and accessible. Facility has a hot dog roller. No hot dog operation has begun. In order to begin operation facility must have a 3 compartment sink to wash utensils and handsink must be accessible. 3 compartment sink must be plumbed indirectly. Must also get snackbar health permit to begin operation and owner; manager must go through 16 hour serv safe course to become a Cerified Food Protection Manager.
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3/19/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected.
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3/7/2012 | Routine Reinspection 2nd | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) 2nd Notice: Employee restroom still not stocked with liquid style pump soap and paper towels (must remove bar soap). Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) 2nd Notice: Floors still dirty in room with ice machine; and in walk-ins. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
2nd Notice: Clean and organize back storage room. Properly discard piles of used; empty cardboard boxes to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Violations noted on previous inspection have not been corrected with the exception of labeling ice bags (observed all ice bags labeled with name; address; and phone number of facility). Violations noted above must corrected by 3/6/12. Failure to correct above violations within the time frame required will result in permit suspension.
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3/2/2012 | Routine Reinspection 1st | 97 |
- [1] Original container; properly labeled
2nd Notice: Ice bags not labeled. Label ice bags with name of facility; address and phone number for trace back purposes.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Employee restroom not stocked with pump style liquid soap. Remove bar soap and keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Clean employee restroom including toilet and hand sink area.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty throughout facility including in walk-in and floor drains under coffee/soda counter and in ice machine room. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Clean/organize back room behind liquor walk-in and remove empty used cardboard boxes.
- General Comments that relate to this Inspection
Notes:-walk-ins and reach-ins all less than 40F-product dates current-ensure ice machine is cleaned/sanitized on a regular basis-ice scoop stored properly-food and single service items stored properly
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2/24/2012 | Routine Inspection 1st | 95 |
- [1] Original container; properly labeled
Label ice bags with name; address; and phone number of facility for trace back purposes.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Hand sink near ice machine not stocked with paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-reach-ins all less than 40F-freezers less than 0F-product dates current; FIFO policies in place-food and single service items stored 6" above ground-ice machine clean; scoop properly stored-restrooms stocked
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3/7/2011 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean including inside walk-ins and reach-ins and outside of ice machine.
- [1] Single service: articles; storage; dispensing; used
240) Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors throughout facility including inside restrooms and around ice machine and in back storage areas dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-all reach-ins less than 40F-ice scoop stored properly-product dates current; FIFO policies in place-chemicals labeled and properly stored
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6/15/2010 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
2nd Notice: Ice bags not labeled. Label all ice bags with name and address of facility for trace-back purposes.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Bar soap in use in restroom hand sink. Discard bar soap and keep hand sinks stocked with liquid pump style soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-back hand sink properly stocked-reach-in at 30F-product dates current; FIFO policies in place-walk-in at 35F-liquor walk-in at 38F-food and single service items stored 6" off the ground-ice machine clean and scoop stored properly-chemical bottles labeled and stored properly-restrooms clean
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5/29/2009 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
Bags of ice not properly labeled. Label all bags of icethat are bagged at the facility with the name of the facility.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors drain dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Lighting provided as required; fixtures shielded
Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes:-Walk-In 34F.-Pastry dates OK stock being rotated properly.-Dairy dates OK stock being rotated properly.-Freezer -30F.-Walk-IN 34F.-Freezer -20F.-All items stored at least 6" off the ground.
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4/24/2008 | Routine Inspection 1st | 95 |
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