- General Comments that relate to this Inspection
The following was observed and inspected:Facility is clean and well maintained. Hand sink stocked and available for use;Test strips available and utilized;Three compartment sink @ 200ppm quatRestrooms clean and stockedConsumer ice separate from storage iceScoops stored correctlyIce machine clean-operator does routine cleaning; and cleaning is scheduled for this coming week-2x a year 3rd party does deep cleaningSpeed gun clean and stored correctlyNo violations observed at the time of inspection.Please review updated food regulations at the weblink below:https://www.washoecounty.us/health/programs-and-services/food-protection-services/food-safety-news.phpDiscussed no bare hand contact with ready to eat foods; as applies to bar fruit and items for drinks to.
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9/18/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility very cleanHand sink stockedTest strips availableThree compartment sink @ 200ppm quat-quat tablets usedRestrooms clean and stockedConsumer ice separate from storage iceScoops stored correctlyIce machine clean-operator does routine cleaning-2x a year 3rd party does deep cleaningSpeed gun clean
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11/17/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All drink products have current dates.Stand up refrigerator @ 40 f. Keg cooler @ 40 f. All tap lines clean and installed properly. Ice machine and bins clean. Scoops stored properly and clean.Handsink stocked properly and accessible.3 compartment sink operational. Test strips on hand.Bathrooms clean and stocked.Customer area clean and well maintained.
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7/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-ice bin scoop stored properly-three-comp. sink sanitizer at 200 ppm quat-chemical test kits available -reach-ins all less than 40F-ice machine clean; scoop stored properly-restrooms stocked and clean -alcohol advisory sign posted as required
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7/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-ins less than 40F-ice scoop stored properly-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-ice machine clean; scoop stored properly-restrooms stocked and clean-alcohol advisory sing posted as required
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6/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below were noted at time of inspection:1) Ice machine clean2) Bathrooms clean and stocked3) Bar very clean floor sinks and underneath bar4) Down stairs refer at 34 degree no food alcohol only5) Bar refer at 36 degree glasses and alcohol6) Thermometers and test strips available7) Does have ships and peanuts for sale8) Wiping rags need to be contually kept in the sanitizing solution (bucket)
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11/18/2010 | Routine Inspection 1st | 100 |
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Ensure alcohol advisory sign is posted in a conspicuous location. Advisory sign provided to operator at time of inspection.
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-reach-ins at 40F-dairy dates current-ice scoop stored properly-ice machine clean-speed gun nozzles and cups clean-three-compartment sink sanitizer at 200 ppm quat.-sanitizer strips available-chemical bottles stored properly-restrooms properly stocked and clean
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6/5/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:-Bathrooms properly stocked.-Ice bin well lite.-Ice scoop properly stored.-Speed gun clean.-Three compartment sink sanitizer at 200 ppm Quat.-Hand sink properly stocked.-Selling prepackaged items behind bar.-All lights properly shielded.-All chemicals properly labeled and stored.
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4/22/2008 | Routine Inspection 1st | 100 |
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