- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Clean dumpster enclosure floor of trash.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted floor dirty under ice machine; bag in box soda rack; shelves and behind and around chest freezer in dry storage room. Clean floor frequently under all equipment tyo keep floor clean.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
- General Comments that relate to this Inspection
Noted hand sinks stocked and functional in food bar and restrooms.Chlorine test strips are available for monitoring of sanitizer in 3-compartment sink.Chili bag checked at 140 F in chili dispenser.Refrigerator with hot dogs at 36 F.Noted alcohol sign posted posted as required.Facility has risk category 1. No CFPM required; CFPM certificate for Eugene Sanguinetti expired in 2015. Manager Jimmy May took a certification class in 2015 and obtained national certificate. Certificate not kept on site; recommend to keep certificate posted.
|
2/22/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Keg refrigerator where hot dogs stored at 36 F.Noted hand sinks stocked and functional in snack bar and in restrooms.Noted ice machine interior clean.Chlorine concentration checked at 100 ppm in 3-compartment sink. Chlorine test strips are available.Noted dumpster enclosure floor to be clean except for light amount of leaves on floor which will be cleaned soon.CFPM certificate expires on 10/29/15; Manager will be taking a certification course within two months.
|
3/17/2015 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Chlorine sanitizer checked at less than 50 ppm concentration in 3-compartment sink. Fresh sanitizer made up and chlorine checked at 100 ppm. Use measure for chlorine when setting up sanitizer and check with test strips to ensure 50 to 100 ppm chlorine concentration.
- General Comments that relate to this Inspection
Refrigerator where hot dogs stored at 40 F; Noted hand sinks in snack bar and in restrooms stocked and functional.Noted alcohol warning sign posted as required.Recyclables kept in plastic bags in dumpster enclosure; bags picked up about every two weeks. Enclosure floor noted clean except for some wind blown dry leaves which will be cleaned up shortly.
|
2/13/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The item noted on the previous routine inspection conducted on 4/23/2013 has been corrected.
|
4/30/2013 | Routine Reinspection 1st | 100 |
- [1] Single service: articles; storage; dispensing; used
Noted boxes of cups; lids; plates and napkins stored in back room which does not meet room ceiling requirements and there is an exposed pipe running over the latter boxes. Provide shelving and relocate boxes to back room where ice maker located.
- General Comments that relate to this Inspection
Keg refrigerator where hot dogs stored at 42 F. Keep temperature at below 40 F.Noted hand sinks in snack bar and restrooms stocked and functional.Chlorine sanitizer in 3-compartment sink checked at 50 ppm concentration.Ice maker interior noted to be clean. Ensure that ice maker interior is cleaned and sanitized on regular scheduled basis.
|
4/23/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.All cold holding units checked OK and recorded below 40 F.All dairy dates current.Date marking observed being used. All food is discarded within 7 days after food is opened from original container. Proper icescoop storage with handle up.All chemicals properly stored and labeled.Chlorine used for sanitization rinse; test strips available.Reviewed handwashing with operator; operator when to wash hands and properly washes hands. Please post alcohol warning on site or women's bathroom.Please keep all personal artifacts away from food contact areas and surfaces. Designate a separate area for employee's coats; bags; food; etc. Handsinks properly stocked with liquid and sanitary disposable towels.Bathrooms clean and sanitary.
|
3/26/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing/employee hygiene.Discussed employee health. Ensure food handlers ill with GI symptoms (vomiting; diarrhea; jaundice) are excluded for at least 48 hours after symptoms stop.Refrigeration unit at 40 fHot dogs cooked to order. Discussed taking final cook temps to ensure hot dog reaches temperature of 140 f.Facility using chlorine sanitizer. (Ensure bottle is labeled to prevent misuse). Test strips available.Facility very clean and well kept.
|
3/9/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.No problems noted. Facility to be assigned a risk category 2. Facility must have a certified food protection manager by 9/22/10. List of instructors left with operator.
|
7/23/2010 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Duds N Suds South, 5890 S Virginia St, Reno, NV »