- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted dust and trash build-up on floor under counters and equipment. Clean floor on more frequent scheduled basis to keep floo clean.
- General Comments that relate to this Inspection
Refrigerators checked at below 41 F; freezers ar 0 F.Noted hand sinks stocked and functional.Quat santizer checked at 200 ppm concentration in 3-compartment sink. Quat test strips are kept on site for monitoring of sanitizer.Tongs or plastic gloves are available and used to prevent bare hand contact with ready to eat foods.
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2/11/2016 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted dust and trash build-up on floor under equipment in kiosk and in dry storage room. Clean floor more frequently under equipment to keep floor clean.
- General Comments that relate to this Inspection
Refrigerators at 40 F or below.Noted current dates on food products.Noted hand sink stocked and functional.Quat santizer checked at 200 ppm concentration in 3-compartment sink. about 150 ppm in sanitizer pan with wiping cloth. sanitzer pans for wiping cloths are changed every two hours or more often as needed; timers kept for two hour time tracking.Replace thermometer in milk refrigerator; red liquid tube is detached and cannot give accurate temperature readings.
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5/19/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Door weep was installed on remote stock room's door.Cleaning of floor was done; however; lots of fallen articles noted in some areas under the counters. Ensure that floor is cleaned frequenlty enough to keep clean and free of trash.
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4/1/2014 | Routine Reinspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted trash build-up on floor under equipment in kiosk and remote dry storage room. clean floor on more frequent scheduled basis to keep clean.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Door sweep missing on door of remote dry storage room; sweep is on order and will have installed within one week. Ensure that gap is properly sealed with door sweep to eliminate any potential access to mice.
- SECTION XVI: GENERAL COMMENTS
Noted all refrgerators and freezers at proper ambient tempeartures.Noted hand sink stocked and functional.Quats sanitizer checked at 200 ppm concentration in 3-compartment sink and sanitizer bucket. Sanitizer in one pan was below 200 ppm and due to be changed; Ensure to change sanitizer in pans at set frequency to keep at proper concentration.Current dates noted on food products checked.Temperature of all refrigerators and freezers are recorded on logs twice daily and all were good.
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3/24/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Refrigerated equipment at 38 F.Dates on food products checked were current;Quats sanitizer at 300 ppm concentration in 3-compartment sink.Noted hand sink stocked and functional.Ice maker and ice bin interior noted to be clean.Ensure to wipe down counters under equipment to keep them free of dust.Chemical products noted to be properly stored on bottom shelf in remote dry storage room. Refrigerator at 32 F and freezer at 0 F in dry storage room.
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4/12/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Shatter resistant light tubes have been now provided in pastry case.
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6/8/2012 | Routine Reinspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
Noted two light tubes inside pastry case that are not shatter resistant type. Replace these wtih shatter resistant light tubes.
- General Comments that relate to this Inspection
Refrigerated units noted to be operating at 40 F or below.Noted hand sink stocked and functional.Chlorine sanitizer checked at 100 ppm concentration in 3-copmartment sink and sanitizer bucket.Refrigerator and freezer located in remote storage room operating at proper ambient temperatures.
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5/1/2012 | Routine Inspection 1st | 99 |
- [1] Wiping clothes: clean; use restricted
Observed sanitizer buckets with no measurable sanitizer. Ensure chlorine sanitizer maintains 50-100 ppm. Corrected on site.
- General Comments that relate to this Inspection
Notes:Handsinks properly stocked. Discussed importance of handwashing. Observed employee handwashing. - goodDiscussed employee health. Ensure employees ill with GI symptoms are excluded for at least 48 hours after symptoms stop.Refer units at 36 f; 40 f; and 38 fSanitizer in three compartment sink at 100 ppm chlorine. Test strips on site.Facility clean and well kept. (Reach in cooler in storage room needs to be cleaned and is already scheduled for cleaning.)
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4/15/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsink properly stockedCoolers holding at or below required tempsSanitizer at 50 ppm chlorine. Test strips on site.Facility clean and well kept.Logs complete and accurate.
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6/18/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsink properly stockedDiscussed 3 comp dishwashing procedures - goodRefer units holding at 38 F; 33 F; 35 F; and 40 FFacility clean and well keptFood storage good
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9/3/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:All violations corrected-Thank you.New handsink installed; no apparent leaks.
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4/8/2008 | Routine Inspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
This is a repeat violation from initial inspection on 01/24/08. Observed calcium carbonate build-up along the deflector shield (bottom half of ice machine). Put ice-machine on a monthly cleaning schedule to prevent physical contaminants coming in contact with ice.
- [1] Installed; maintained
Observed dish sink and surrounding plumbing sink area leaking. Facility is in process of having sink replaced. Have source of leak investigated; repaired as necessary to prevent leaking water. Facility to call inspector when all repairs have been completed for sink leak. 775-328-2682.
- General Comments that relate to this Inspection
Observed all previous violations corrected from 01/24/08 inspection; thank you. Advise all staff to use FIFO (First In; First Out); method on dairy products and to check use by use by/expiration dates daily.
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3/6/2008 | Routine Reinspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Found milk being used with a sell-by date of 1/17/2007. Use products by their sell-by/use/by dates when serving the public (corrected on site).
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Clean mold build-up inside trays (in upper half od machine). Also; clean calcium carbonate build-up along the deflector shield (bottom half of the machine) and upper half of machine. Put ice machine on a monthly cleaning schedule.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Provide Quat test strips to measure sanitizer.
- [1] Wiping clothes: clean; use restricted
Found no measurable Quat sanitizer in the cloth bucket. Sanitizer was changed-out and measured OK at 200 PPM. (corrected on site)
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Inspector and staff observed water dripping from behind the "yellow"-colored panel behind the plumbing under the dish sink. Locate the source of the water and repair the leak and keep this cabinet area dry and clean. Clean floor around the ice machine; also.
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1/24/2008 | Routine Inspection 1st | 92 |
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