Ebenezer, 555 S Wells Ave, Reno, NV - inspection findings and violations

Business Info

Name: EBENEZER
Address: 555 S Wells Ave, Reno, NV
Total inspections: 4
Last inspection: 3/17/2015

Score
100

Restaurant representatives - add corrected or new information about Ebenezer, 555 S Wells Ave, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted.Notes:Handsinks and restrooms properly stockedDiscussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (voiting and/or diarrhea) are excluded from work for at least 48 hours after symptoms stop.Coolers at 38 f; 35 f-beef 39 f-cut melon 36 fDiscussed wash; rinse; and sanitize procedures -good -chlorine sanitizer at 50 ppm*Depot for Ebenezer Mobile #F110434. Permit was suspended due to lack of water. See attached paperwork.	3/17/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection -no food prep during inspection-manager was washing dishes--noted that the CFPM certificate was available; but not posted-did not deduct points as manager on duty agreed to have posted within 7 days--no other violations noted--hand sink stocked with soap and paper towels-refrig. prep tables @ 40 F. and 36 F.; cut-up canteloupe @ 37.5 F.-chlorine bleach sanitizer @ 100 ppm in 3 compartment sink--ice scoops stored properly on towel on top of ice machine--facility is depot for mobile unit Tortas Ebenezer--containers and equipment is washed; rinsed; sanitized in 3 compartment sink--facility is clean and well organized-Note: post a copy of CFPM certificate next to the WCHD permit	4/28/2014	Routine Inspection 1st	100
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle 310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washSoap dispenser was broken. Keep a pump-type soap dispenser available in case the wall dispenser breaks. General Comments that relate to this Inspection -no other violations noted--prep and storage refrigerators @ 40 f. and 41 F.-canteloupe (melon) at 49 F.--had just been prepared---chlorine sanitizer in 3 compartment sink @ 100 ppm-test strips available---facility is very clean and well-organized-note: post copy of CFPM certificate by next routine inspection to avoid a deduction of 3 points-note: recommend purchase of stainless steel container to store canteloupe so that it will cool down faster--leave all foods uncovered until they reach 41 F.-	9/10/2013	Routine Inspection 1st	98
General Comments that relate to this Inspection Notes:Deli area clean NSF Equip3 comp sink wash; rinse; sanitize air dryTest strips chlorine needed 100 ppmHandsink okRefer #1 at 20 degree F no productPrep Refer at 39 degree F no productSandwiches; paninis; salads; no cooking other than paninis no raw product;If change anythng must notify helathBathroom ok with handsink.Ok to issue permitTBD- List left; operator must obtain a CFPM within 60 days from todays date. Once obtain bring to county health and need to pay $32 for CFPM Card.	6/11/2013	Opening Inspection	100

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