La Carreta, 125 E 2nd Ave, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
Facility does not have a CFPM. At least one CFPM is required within 30 days; 01/21/16; or the permit may be suspended.The facility was required to have a CFPM per the Opening Inspection on 12/09/14.
- [5] Water sources: safe; hot & cold under pressure
-Facility did not have hot water. Per owner the boiler just went out on the truck today. Ensure mobile has hot and cold water during operating hours to allow proper hand washing and sanitizing.*Facility must have hot water within 24 hours; 01/22/16; or the permit may be suspended.*Corrected during the inspection. Operator purchased a new boiler and it was working properly.
- General Comments that relate to this Inspection
Notes: Mobile was clean. No food was being held on the truck at the time of inspection. Inspection took place at the depot; La Carreta y Taqueria y Pupuseria.-Handsink clean and stocked.-Make up unit at 25F. -Hot holding unit keeping proper temperature.-3 compartment sink on mobile. Per owner all dishes are washed at the depot.-Propane and gas are obtained from Baldinis.-Garbage and liquid waste disposal are done at the depot.-Potable water is obtained from the depot. Tank is filled by water bucket.-All food prep and storage is done at the depot.*During the inspection the 3 compartment sink for the depot was inspected to ensure proper dishwashing could take place for the mobile unit. No water was observed in the 3 compartment sink. When the operator was asked to fill the sink they tour a piece of plastic bag and placed it under the stopper to hold water. The facility does not have a dishwasher. Inspector explained the facility must obtain proper stoppers for the 3 compartment sink within 24 hours; 01/22/16; or the permit may be suspended.
|
1/21/2016 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
NOTES:TRAILER OK- MECHANICALHANDSINK OK HOT WATER3 COMP SINKDEPOT OK - USE DAILY ALL HAZARDS FOOD NEEDS TO COME OFF NIGHTLYDEPOT PREP AND DISHESREFER AT 38 DEGREE F NO PRODUCTHOT HOLDING AT 155 DEGREE F NO PRODUCTMUST STAY CONFINED TO TRAILERIF CHANGE INFO NOTIFY HEALTH90 DAY IN 3 MONTHSCFPM MUST OBTAIN WITHIN 60 DAYS FROM TODAYS DATEMUST GET COUNTY CFPM $32.
|
12/9/2014 | Opening Inspection | 100 |
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