Caminos De Michoacan, 125 E 2nd Ave, Washoe County, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: All violations have been corrected.-Reach in coolers were moved away from the cook line to keep away from heat. Both reach in coolers were repaired.-Reach in cooler on the left at 40F. Operator is storing whole vegetables and eggs in this cooler. Food stored properly.-Reach in cooler on the right at 32F. Steak 37F; Shrimp 37F; Ceviche 37F; Rice 40F. Rice was prepared this morning.
|
6/10/2015 | Routine Reinspection 2nd | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
-Large reach in cooler on the right is not working. No food is in the cooler. Per operator parts have been ordered for the cooler; but they are not sure when the cooler will be fixed.*Ensure cooler is working properly within 14 days; 06/09/15.
- General Comments that relate to this Inspection
Notes:-Large reach in cooler on the left has been fixed. Temperature at 40F. Azada at 41F; Chrizo at 41F; Beef at 40F. Operator is using this cooler until the reach in cooler on the right has been fixed.
|
5/26/2015 | Routine Reinspection 1st | 98 |
- [4] Facilities to maintain product temperature
-Large reach in cooler on right hand side at 42F. Per operator employees are in and out of fridge often. Also; door comes open easily. Rice at 42F; Shredded chicken at 43F; Shrimp at 45F (put on ice in cooler) (move to small make up unit cooler) (keep small portions in units)*Ensure food items are kept at 41F or below to prevent contamination. Coolers must maintain food at 41F or below within 48 hours; 05/23/15.-Large reach in cooler on left at 50F. Only items in fridge are whole avacados; whole onions; tortillas. No potentially hazardous food items.*Ensure cooler is working properly within 7 days; 05/28/15.
- General Comments that relate to this Inspection
Notes:-Discussed hand washing policy and employee sick policy. Ensure employees sick w/ vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsinks clean and stocked.-Restrooms clean and stocked.-Non-food contact surfaces clean.-Cutting boards good.-3 compartment sink good. 100 ppm Chlorine.-Sanitizer buckets 100 ppm Chlorine.-Test strips good.-Ice machine good. Scoop good-HH good. Rice 163F; Beans 147F; tongue 167F.-CH good. Ham 40; Chorizo 38; tomato 37; beef 36.
|
5/21/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.The following items must be corrected within 30 days. 03/20/15.-Attach 3 compartment sink to wall and seal.-Move steam table drain line so that it drain into floor sink by 3 compartment sink.Restrooms stocked and have hot/cold water.Handsinks good.Refrigeration units working properly.*Facility will be a risk level 4. Recommend obtaining at least 1 more Certified Food Protection Manager.
|
2/20/2015 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
| Island Grill Bar | Las Vegas, NV |
|
| Agua El Manantial #2 | Las Vegas, NV | |
| Tavern at the Falls - Restaurant | Las Vegas, NV |
|
| DOTTY'S #48 | Las Vegas, NV |
|
| SOHO PIZZA BAR - ISABELA'S RESTAURANT | Las Vegas, NV | |
| WENDY'S #34 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Caminos De Michoacan, 125 E 2nd Ave, Washoe County, NV »