General Comments that relate to this Inspection No violations noted during inspection. Hand sink clean and stocked. Restroom clean and stocked. High temp dishwasher temped @ 175F. Small reach in @ 45F. Food @ 41F. Large reach in @ 35F. Gloves in use for prepping food trays.
10/16/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations noted during inspection. Hand sink stocked and accessible.Restroom clean and stocked. Slicer clean. Large reach in fridge @ 40F. Cheese reach in @ 45F. Unit adjusted and primarily storing aged chees. Operator will monitor. High temp dishwasher registered at 172F on high temp thermometer. Alcohol advisory posted. Good food storage throughout facility.
10/7/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit. No violations observed at the time of inspection. -Hand sink properly stocked. -Good food storage throughout facility. All food stored 6" off ground. -Reach in fridge @ 38F. -Cheese fridge @ 40F. -Alcohol advisory posted. -High temp dishwasher. 175F. Operator will adjust temp settings. -Bathroom clean and stocked. -Slicer procedure is to clean and sanitize after each use or within four hours. -
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