- General Comments that relate to this Inspection
All violations from previous inspection have been corrected: - Burriots in "Milk" fridge stocked by Core Mark have been labeled properly. - Reach in freezer condensor is no longer dripping water and refreezing inside unit or on product. - All product inside Helados de Mexico freezer has been replaced. - Condensor inside walk in unit has been defrosted and they are waiting to install a new fan in one section of the condensor.
- General Comments that relate to this Inspection
All violations from previous inspection have been corrected: - Cutting baords have been been resurfaced.
|
2/25/2016 | Routine Reinspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed burritos placed in reach in "Milk" refrigerator by Core Mark without Use by Dates- labels only have price on them. Facility must ensure these items are returned to the supplier and all items are labeled properly at all times. Unlabled items required to be pulled from fridge during inspection until Core Mark can return. This item will be reinspected in 7 days and repeat occurences may result in these items not being allowed to be sold. Observed reach in freezer where condensor unit continues to drip water onto shelves below and refreezing. This freezer needs to be repaired and all ice from condensor removed. This item will be reinspected in 7 days. Food is being protected from contamination Observed Helados de Mexico ice cream freezer that has been defrosted but many of the items appear to have melted and refrozen. Unit was taped off during inspection and company contacted as these items are potentially hazardous. This item will be reinspected in 7 days. Observed condensor unit right inside door of walk in fridge iced up and ice is dripping down onto food and drinks. Repair this unit so it does not ice up and drip on food. This item will be reinspected in 7 days. All food and drinks must be protected from contamination until unit is repaired.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed cutting board with deep groves and stains. This board must be resurfaced so they are smooth and easily cleanable or replaced within 7 days.
- General Comments that relate to this Inspection
The following violations have been corrected:- Ice bags are being labeled. - Burritos are no longer being pulled from freezer to refrigerator by staff. - Ice scoop is being stored properly. - Wooden shelves have been painted.
- General Comments that relate to this Inspection
The following violations have been addressed: - Base coving has been replaced.
|
2/12/2016 | Routine Reinspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed cutting boards with deep groves and stains. These boards must be resurfaced so they are smooth and easily cleanable or replaced within 14 days.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed base coving missing from wall behind storage unit and stove. Remove all old glue from wall and install new base coving within 14 days.
- General Comments that relate to this Inspection
Hand sink clean and stocked. *Handle is in process of being repaired. Restroom clean and stocked. Make up unit @ 41F. Peppers @ 42F. Mayo @ 38F. Meat/Cheese refrigeration unit @ 34F. Meat @ 34F. Three compartment sink clean. Test strips on site. Microwave clean. Deli solely used for preparing items to be sold from walk in fridge. All items properly labeled with discard date.Discussed no bare hand contact rules with staff. Glove use already in place. One additional CFPM but certificate not available. No fails in last year.
|
1/29/2016 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
Observed bags of ice not being labeled with facility name and address. Ensure all bags are being labeled with facility name and address for traceback purposes. This item will be reinspected in 7 days.
- [2] Food protected during storage; preparation; display; service; transportation
Observed burritos being pulled from freezer and placed in reach fridge without labeling or tracking time spent in fridge. Items in question discarded during inspection. Facility must develop a system to ensure all refrigerated items are labeled with a use by date of 7 days from thaw date. This item will be reinspected in 7 days. Observed burritos placed in reach in "Milk" refrigerator by Core Mark without clear Use by Dates- labels are incomplete. Facility must ensure these items are returned to the supplier and all items are labeled properly at all times. This item will be reinspected in 7 days. Observed reach in freezer where condensor unit has dripped water onto shelves and burritos below and refrozen into a large ball of ice. All effected burritos discarded during inspection. This freezer needs to be repaired and all ice from condensor removed. This item will be reinspected in 14 days. All food must be protected from contamination until unit repaired. Observed Helados de Mexico ice cream freezer very full of ice buildup on sides and in need of being defrosted. This item will be reinspected in 7 days. Observed condensor unit right inside door of walk in fridge iced up and ice is dripping down onto food and drinks. Repair this unit so it does not ice up and drip on food. This item will be reinspected in 14 days. All food and drinks must be protected from contamination until unit is repaired.
- [1] In-use food; ice dispensing utensils properly stored
Observed ice scoops being stored on top of bags and boxes of drinks. Store ice/food scoops within separate container that can be cleaned and sanitized or in product with handle up to minimize hand contact with product. This item will be reinspected in 7 days.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed wooden shelves under reach in freezer in back storage room made of bare wood. Paint or seal these shelves so they are smooth and easily cleanable. This item will be reinspected in 14 days.
- General Comments that relate to this Inspection
Today's inspection prompted by a complaint of expired food (as much as 5 months) in grocery store. A few items found in walk in fridge and on grocery shelves that were expired in Dec 2015 but the majority of items had not expired. Reach in freezer next to store room door @ 0F. Walk in fridge @ 39F. Back room freezer @ 0F. Ice machine OK.Nestle stand up freezer @ -10F. Nestle chest freezer @ -15F. Generic ice cream stand up freezer @ -15F. Helados Ice Cream freezer @ -3F.*Ensure all units have working and conspiciously placed thermometers at all times.
|
1/28/2016 | Routine Inspection 1st | 95 |
- [5] Hands washed and cleaned; good hygienic practices
Observed employee remove gloves; employee had flour on hands. Ensure a proper handwashing accompanies glove use. Discussed proper handwashing with employee. Corrected on site.
- [3] CFPM or person in charge present; certificates posted as required
Current CFPM certification expired last year. One employee must complete a Washoe County approved class (instructor list provided) with in 60 days. Once exam has been passed; bring certificate and ID to the Washoe County Health Dept at 1001 E Ninth St; between 8am - 4:30pm to register with the WCHD.
- [4] Number; convenient; accessible; designed; installed
Observed handsink blocked with vase and dirty dishes; and without paper towels or soap. Ensure handsink is available and properly stocked at all times to facilitate proper handwashing. Corrected on site.
- General Comments that relate to this Inspection
Notes:-discussed future regulations of no bare hand contact with ready to eat food. Discussed proper glove use with operator.-sandwiches are made and stored in reach in in grocery store for customers to purchase. Sandwiches are labeled with Name and Phone number. Please add facility address to labels for traceback purposes.-2 door reach in - ham at 39F; roast beef at 38F-large make up unit - sliced cheese at 43F; coleslaw at 41F; sliced meat at 44F - store pan in direct contact with circulating air to help maintain temperatures.-smaller make up unit at 40F-hot holding hot dogs at 169F-3 compartment sink available - ensure concentration of sanitizer is tested before each use: 50-100ppm chlorine or 200-400ppm quat-no handling of raw product occurs-ice machine clean; scoop properly stored-food properly stored-chemicals labeled and properly stored-restrooms clean and stocked-dumpster area ok-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed inside of hot cocoa dispenser with encrusted build up inside dispenser. Clean dispenser and maintain on regular cleaning schedule to prevent build up.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed inside of microwave with rust spots. Discard microwave.
- General Comments that relate to this Inspection
Notes:-large reach in with prepackaged meats and dairy at 44F - Per operator; the unit had just been stocked and the door had been left open during stocking. Monitor unit to ensure it keeps potentially hazardous food at 40F or below. Other end of unit measured at 38-39F - suggest moving potentially hazardous foods away from the door to help keep temperatures lower.-1 door reach in with sandwiches at 38F-facility bags own ice; labeled properly-food properly stored-chemicals labeled and properly stored-restrooms clean and stocked-dumpster area ok-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
4/1/2015 | Routine Inspection 1st | 85 |
- [5] Source sound condition; no spoilage
010) All food must be kept free of spoilage and/or contamination.
- [1] Original container; properly labeled
Packaged food must contain an appropriate label and expiration date.Packaged pasta and cheescake found to be out of compliance.
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature. Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth.Packaged food in freezer partially defrosted. Frozen food must be kept frozen solid at 0F or below.
- [4] Facilities to maintain product temperature
040) Freezer unit not maintaining proper temperature. Repair unit to maintain 0 degrees F or below to ensure proper holding temperatures of frozen foods.Freezer unit observed at 20F.
- [2] Food protected during storage; preparation; display; service; transportation
050) Raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.Raw chicken stored above ready-to-eat foods.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Ice machine observed with mold/mildew on the inside of the machine and on deflector plate.Ice bags made on site must display a label with the facility name; address and phone number.
- [1] Installed; maintained
Toilet observed to have a leak around the base at the floor. Repair or replace toilet and recaulk the interface between the toilet base and the floor.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.No paper towels available in the bathroom. Do not use bar soap. Replace with a soap dispenser.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Floors dirty throughout property and cluttered with boxes and equipment.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walls/ceilings dirty throughout facility. Cabinets disorganized/dirty.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Light bulb not functioning in the walk-in cooler.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Freezer unit in back store room and on sales floor next to deli need to be cleaned and repaired if to be used or removed when not in use.
- >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
24 Hours
- General Comments that relate to this Inspection
No violations noted at the time of reinspection- No spoiled or contaminated food observed.- In-house packaged product removed. Future product will contain a label with product name; expiration date and facility name; address and phone number.- Both freezers serviced and observed in working condition. Thermometer in each unit reads -10F and -8F; respectively.- Proper storage of ready-to-eat foods above raw product.- Ice machine was emptied and sanitized and observed to be much cleaner. Operator printed labels with facility name; address and phone number to label the bags for on-site sale of bagged ice.- Leak discovered in the bathroom and repaired. Suggest recaulking around the base of the toilet base.- Bathroom sink appropriately stocked with soap dispenser and sanitary disposible towels. Removed bar of soap (Corrected on site.)- Floors; walls and ceilings were cleaned and storage areas were organized. Expired product appears to have been discarded.- Light buld replaced in walk-in cooler.- Freezer units in both the front and the back storage area were thoroughly clean and put back into service.Thank you for your efforts in making all these corrections in a timely manner!!!
|
2/2/2015 | Routine Inspection 1st | 74 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Single service: articles; storage; dispensing; used
Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes-Freezer 15F.-Frrezer -9F.-Freezer 16F.-Reach-In 25F.-Walk-In 39F.-Reach-In 38F.-Ice machine ok.-Ice scoops properly stored.-Bathroom properly stocked.
- General Comments that relate to this Inspection
NotesReach-In 39F.-Freezer 15F.-Reach-In 39F.-Hot Holding-Hot dogs 141F.-All lights properly shielded.-Three compartment sink ok.-Test stripes available.
|
8/8/2014 | Routine Inspection 1st | 94 |
- [2] Food protected during storage; preparation; display; service; transportation
Cutting board on prep unit needs to resurfaced or replaced.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Mold build up on defledtor plate of ice machine. Clean ice machine on regular basis.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.
- General Comments that relate to this Inspection
Notes-Freezer 10F.-Freezer 0F.-Freezer -10F.-Reach-In 39F.-Reach-In 38F.-Walk-In 39F.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocke.-Mop sink ok.-Chemical storage ok.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Reach-In 35F.-Reach-In 38F.-Freezer 0F.-Hot holding-Chili 153F.-Gravy 167F.-Hamburger 163F.-Hot dogs 158F.-Wiping cloth sanitizer at 100 ppm chlorine.
|
7/11/2013 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedHandsink clean and stockedIce machine clean; ice scoop storage goodAll food storage goodAll fridges <=41F with thermometers
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected Handwash clean and stocked All fridges <=41FAll freezers <=32FFloors clean; deep cleaned every Saturday nightObserved good glove use and handwashing Meat slicer cleanAll food expiration dates current
- SECTION XVII: ABATEMENT DATE
|
7/18/2012 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from last inspection have been correctedhandsink clean and stocked Ice machine clean; ice scoop storage goodAll food storage All fridges <=41F with thermometers
- General Comments that relate to this Inspection
All violations from last inspection have been correctedHandwash clean and stockedAll fridges <=41FAll freezers <=32FAll food storage goodFloors clean; deep cleaned every Saturday night Observed good glove and handwashing Meat slicer clean All food expiration dates current
|
7/10/2012 | Routine Inspection 2nd | 100 |
- [5] Source sound condition; no spoilage
010) All food must be kept free of spoilage and/or contamination. Observed a container of heavy cream dated "June 16" - voluntarily discarded by operator
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination - Corrected on site
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container to minimize hand contact with product.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Floors in Deli; especially under equipment are accumulating food debris. Need to clean.
- General Comments that relate to this Inspection
All food expiration dates current. All other food storage was good.All fridges <=41FAll freezers <=32FAll food labeled back sink clean and in good condition
- General Comments that relate to this Inspection
Sanitizer bucket 50 ppm Cl; turbid waster need to replace water and clean bucketAll fridges <=41FAll freezers <=32FMeat slicer clean and in good condition All other food storage goodHandwash clean and stockedBack 3-compartment sink clean and in good conditionHandsink clean and stocked
|
6/29/2012 | Routine Inspection 1st | 91 |
- General Comments that relate to this Inspection
This inspection is to re-establish the Grocery permit (F050377)- (No fee per D. McNinch.)All Deli items were curentAll Reach-ins were <40FReach-in Frzr.(s) were both <0FAll Dry storage was 6" above floorAll Dairy current
|
11/28/2011 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
Need to use NSF or equivalent containers for all food contact storage/cooking utensils.
- [2] Food protected during storage; preparation; display; service; transportation
Partially full Food product (Nacho Cheese) stored in cans. Empty unused product in an NASF or equivalent container.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Handsink clean and stockedAll Reach-in refrig. were <40FReach-in Deli Display case @ 37FTemps noted: Clam Chowder @143F; H-held Hot dogs @152F; Turkey slices @ 39F; Roast Beef Roast @37FSanitizer buckets used for surface wiping - tested - 100 ppm Cl3-comp sink used for utensils - tested - 100 ppm ClEmp. restroom clean and stocked
|
7/22/2011 | Routine Inspection 1st | 96 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Repair ceiling area(s) to maintain a smooth; durable; and easily cleanable surface.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
** OK to operate and stock food **All Reach-in Refrig. were <40FReach-in Frzr. @-3F3-comp sink used for utensils - tested - 100 ppm ClAll product to be commercially purchased and receipts maintained on premisesAll surfaces to have a final wash and sanitization prior to food preparation.
|
5/5/2010 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Fireside Liquor, 205 E 4th St, Reno, NV »