- General Comments that relate to this Inspection
No violations noted at the time of reinspection.Operator has separated food ice and storage ice. Bottles stored in separate area and caddy is stored outside of ice.Operator has acquired necessary test kits for testing chlorine sanitation. Three compartment sink properly setup and chlorine measured at 200ppm. Informed operator that 50-100ppm is all that is necessary.All chemicals properly stored and separated from food product and single-use items.Thank you for correcting the violations.
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2/27/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed fruit caddy and bottles of alcohol stored in the ice used for customer drinks. Ice used for cooling bottles and ice used for "food" must be distinct and separate. ** Corrected on site. Operator removed bottles; burned the ice and refilled the ice well.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate / no chemical test kits available. Must provide accurate chemical test kits.Operator uses chlorine tablets for sanitation but has quat test strips for checking sanitation.Operator must acquire the appropriate test strips for checking levels of sanitation are between 50 and 100ppm. Correct within 7 days; or by February 27; 2015.
- [5] Necessary toxic items properly stored; labeled; used
400) Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Observed several bottles of chemicals and cleaners stored on a shelf with single-use items (napkins and straws) behind the bar and cleaners and paint stored above food product in the back store room. **Corrected on site. Operator moved all chemicals and paints to the bottom shelves below food items.
- General Comments that relate to this Inspection
Handsink and restrooms properly stocked with soap; paper towels and hot and cold running water.Refrigerators containing potentially hazardous foods (juices and whipped cream) has a properly installed thermometer measuring 32F.Walk-in cooler doesn't contain PHF; but all product properly stored 6" off the ground.Ice machine clean.
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2/20/2015 | Routine Inspection 1st | 91 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] In-use food; ice dispensing utensils properly stored
Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Single service: articles; storage; dispensing; used
Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol advisory not posted. Properly post alcohol warning.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice machine clean.-Speed guns clean.-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-All lights properly shielded.
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4/3/2014 | Routine Inspection 1st | 96 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Thermometer in walk-In not accurate. Repair or replace thermometer.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning not posted. Post alcohol warning behind the bar or in the womens restroom.
- General Comments that relate to this Inspection
Notes-Bathrooms ok.-All items stored at least 6" off the ground.-All light properly shielded.-Walk-I n 32F.-Ice machine ok.-Ice scoop properly stored.-Speed guns clean.-Hand sink properly stocked.-Three compartment sink sanitizer at 100 ppm chlorine.
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5/2/2013 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty (speed gun gun holder). All food contact surfaces must be clean and free of debris.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
All reach-in/walk-in fridges <41FAll food storage goodSanitizer in the 3 compartment sink >200ppm QuatIce scoop storage goodGeneral cleanliness ok
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4/6/2012 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface (Floor Sinks) not maintained properly. All non food contact surfaces must be maintained properly.
- General Comments that relate to this Inspection
Handsinks fully stockedAll Reach-ins were <40FAll Dairy currentWalk-in Cooler @36F3-comp sink used for Bar ware - tested - 200 ppm QuatCustomer restrooms clean and stocked
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3/21/2011 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Must provide a covered waste receptacle in Women's restroom
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-ins were <40FWalk-in Cooler @ 35FAll Dairy current3-comp sink used for Barware - tested - 200 ppm QuatRestrooms were clean and stocked
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3/22/2010 | Routine Inspection 1st | 97 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Bar dispensing guns and holders are dirty - need to be cleaned regularly-
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment (Walk-in refrig. circ. fan grills) dirty. All non food contact surfaces of equipment must be clean.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to provide a covered trash receptacle in Women's restroom.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-in refrig's were <40FWalk-in refrig. @33FAll Dairy currentCustomer restrooms clean and stocked
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4/1/2009 | Routine Inspection 1st | 95 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Not using three compartment sink corectly. Three compartment sink should be set up wash; rinse; and sanitize.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels at hand sink behind bar. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-Ice machine clean.-Ice scoop properly stocked.-Reach-In 39F.-Speed guns clean.-Dairy dates OK stock being rotated properly.-Reach-In 38F.-All chemicals properly labeled and stored.-Sanitizer in three compartment sink at 200 ppm Quat.- Both bathroom properly stocked.-Alcohol warning posted as required.
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6/9/2008 | Routine Inspection 1st | 96 |
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