Reno Events Center Snackbar C, 400 N Center St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted during inspection. Hand sink clean and stocked. Make up unit @ 38F. Hot dogs at 41F. Hot holding @ 135F. Ice scoop properly stored. Fridge under coffee @ 30F. Ice machine clean. Two CFPM's- see above. No initial applications that have failed in last year.
|
9/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted during inspection-hand sinks clean; stocked; and accessible-make up unit @ 36F. Cheese and lettuce at 42F-Reach in fridge at 38F-Hot holding OK-Sanitizer buckets at 200ppm quat.-Three compartment sink set up @ 200 ppm quat.-Reach in freezer @ -2F*resurface cutting board prior to next event.-Ice machine clean; good scoop storage.
|
8/11/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility serves hot dogs; popcorn; burgers; etc. No cooling.Hand sinks stockedFacility very cleanScoops stored correctlyHot dogs @ 150FSanitizer buckets @ 200ppm quatThree compartment sink @ 200ppm quatTests strips availableAll refrigeration @ 40F or below-thermometers equippedUpright freezer ok-burger patties cooked from frozen; no thawingIce machine clean
|
11/25/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FOR OPENING.ALL PREVIOUS ITEMS HAVE BEEN CORRECTED EXCEPT THE FOLLOWING:1. SEAL HOLES IN FRP BOARD BY HANDSINK AND TIME CLOCK TO ALLOW FOR EASIER CLEANABLILITY.
|
1/8/2013 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING ITEMS MUST BE CORRECTED IN 30 DAYS; BY 11/30/12.1. REPLACE BURNT OUT LIGHT IN WALK-IN.2. REPLACE MISSING CEILING TILES.3. SEAL HOLES IN FRP BOARD.4. INSTALL FRP BOARD BY ICE MACHINE WHERE ICE SHOVEL HANDS.5. FIX LEAK AT FAUCET OF 3-COMP SINK.THE FOLLOWING ITEMS MUST BE DONE PRIOR TO OPENING.1. ENSURE ALL HANDSINKS HAVE SOAP AND PAPERTOWELS.2. CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.3. CLEAN FLOOR UNDERNEATH EQUIPMENT.
|
11/1/2012 | Opening Inspection | 100 |
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