Gofer Market, 110 E 2nd St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Food debris/grease build up noted inside microwave and around door framing. Maintain microwave surfaces in clean condition. Wash/rinse/sanitize internal surfaces on a regular basis.
- General Comments that relate to this Inspection
Restroom stocked and available for employeesAll food product properly stored -product dates reviewed - all ok -no dented canned goods observedAll chemicals are stored below food productReach-in refer units operating at proper temperatures -thermometers availableAll food product frozen solid in reach-in freezer unitsFacility is generally clean and well organized
|
4/1/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed during inspection.Reach in fridge for dairy and sandwiches @ 38F. All dairy and sandwich dates good. Good product storage throughout facility. All food 6" off floor. Restrom OK. Freezer @ 0F. Facility clean and well organized. No signs of pests. *Organize back room where soda holders are stored to prevent attraction of pests and vermin.
|
8/4/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep restroom sink stocked with pump soap and paper towels at all time to facilitate hand washing. *Violation corrected on site*
- General Comments that relate to this Inspection
All food off floorRefrigeration @ 40FTiffin box provides sandwichesCans not dentedFreezers okRestroom okNo sign of pests
|
9/30/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING ITEMS MUST BE DONE WITHIN 30 DAYS; BY 12/29/12.1. INSTALL MISSING BASE COVING AT BASE OF WALL AND FLOOR BY BEER STORAGE.2. WASH WALL TO REMOVE GRIME BY BEER STORAGE.3. STORE ALL FOOD/DRINK ITEMS 6 INCHES OFF OF THE FLOOR.ALL FOOD PROPERLY STORED ON SHELVES.ALL REFRIGERATION UNITS WORKING PROPERLY.RESTROOM PROPERLY STOCKED.USE BY DATES CURRENT.
|
11/28/2012 | Opening Inspection | 100 |
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