General Comments that relate to this Inspection Refrigerators at below 40 F.Freezer at 8 F.Hot dog 37 F in indercounter refrigerator.Hot dog and cheese sticks for quick service at 47 F in containers set in ice.Noted hand sinks stocked and functional.Noted floor under and behind equipment to be clean.
4/22/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection The items noted on the inspection conducted on 10/9/2014 have been correctedCFPM's WCHD certificate #M141034; expires 4/14/2019
10/16/2014
Opening Reinspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Do not store boxes of disposable gloves in restroom.Clean floor behind/around rear vwheels of 3-door refrigerator.Do not keep stack of trays on hand sink in back room; hand sink must be accessible for hand washing.Risk category 2 assigned. One Ceritified Food Protection Manager on staff full time required.Manger obtained Certified Professional Food Manager Certificate on 4/14/2014; Must apply for WCHD certificate at Health Department office by 10/16/2014 to meet CFPM requirement.
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