Hummus Fresh, 1655 Robb Dr, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
Tony Roybal is taking the CFPM course this weekend 1-16-2016
- General Comments that relate to this Inspection
Okay to open for businessAll items noted in Insp. of 12-30-2015 have been addressedAll Emp; handsinks were clean and stockedAll Reach-in Refrig. were <41FAll thermometers were presentRestaurant has been cleand sanitized and will be re-sanitized prior to food preparation3-comp sink to be used for utensil sanitization-Bleach and test strips were on-siteCustomer restrooms were clean and stockedTony Roybal is taking the CFPM course this weekend 1-16-2016; Must have CFPM within 60 days (3-14-2016)
|
1/14/2016 | Opening Reinspection 1st | 97 |
- General Comments that relate to this Inspection
The following items must be corrected prior to issuance of permit: - Deep clean entire facility including but not limited to walls; floors; floor sinks; counter tops; restrooms; three compartment sink; cabinets; etc. - Recaulk behind and around hand sink. - Turn on and allow front display refrigerator to be inspected to ensure it can hold proper temperatures or remove unit from facility. - Turn on and allow front make up unit facing dining area to be inspected to ensure it can hold proper temperatures. - Replace or remove sprayer nozzle on three compartment sink as it is frayed and broken. - Install longer faucet on right side of three compartment sink so it reaches all three sinks. May also remove sprayer all together and install standard faucet that reaches each compartment. - Replace missing hot water knob to left side of three compartment sink. - Replace missing overflow drain cover in far right sink of three compartment sink. - Remove brackets for old door at entrance to kitchen and install base coving at floor on right side facing kitchen. - Patch all holes in walls or cover with soap and paper towel dispensers in restrooms. - Patch and seal holes in corners of electrical closet and clean up mouse droppings. Recommend using a 10% bleach solution to clean all droppings. Note: The two door reach in refrigerator in kitchen may not be used for storage of potentially hazardous foods. It may be used for whole fruits and vegetables only.- Hand sink signs left with operator. Facility will be a Risk Category 2. Facility must have one full time staff member become certified as a Certified Food Protection Manager within 60 days of opening date.
|
12/30/2015 | Opening Inspection | 100 |
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