- General Comments that relate to this Inspection
No violations found @time of insp.Handsinks were fully stockedAll Reach-in Refrig. were <41FReach-n Frzr @1FTemps noted:Bacon/Ham sandwich @35FSausage/Egg sandwich @34FAll Dairy was currentPrep areas found cleanIce machine was cleanSanitizer buckets throughout prep area - tested - 200 ppm QuatHi-temp Dishwasher used for utensils - observed 186F Rinse temp3-comp sink available - not setup at time of insp.Restrooms were clean and stocked
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2/18/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted at time of inspectionReach in freezers good thermometer -5 - 0F3 door reach in unit good thermometer 39 F -Product dates goodProper storage of itemsHandsinks available and stockedChemical storage goodDishwasher good final rinse 185 F3 compartment sink availableIce machine good / Handled scoops properly storedUnder counter reach in sandwich unit good -Thermometer 32 F / sandwiches 34-38 FUnder counter reach in milk/juice unit good -Thermometers 40 F / Product dates goodSanitizer buckets good 200 ppm QuatSanitizer test strips availableWaste storage good / Shared with 2 other facilities
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3/9/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted at time of inspectionDishwashr final rinse 180 FSanitizer buckets good 200 ppm Quat3 compartment sink availableFreezer good 0 FReach in refrigerator 39 FUnder counter units good 38 FProduct dates goodHandled scoop to dispense ice / Properly stored
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11/25/2014 | Routine Reinspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- General Comments that relate to this Inspection
2205-00160 :Dishwasher not reaching final rinse of 180 F. Dishwasher must reach 180 F final rinse to ensure equipment is being properly sanitized. (Work order was placed during inspection)*Facility to use 3-compartment sink until dishwasher is repairedSanitizer levels 200-300 Quat Test stripsavailableFreezer good 0 F / -5 FReach in unit good 34 FUnder counter units good 40 F/36 F/36 F Sandwiches 40 FHandled scoops to dispense ice / properly storedProduct dates good
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11/24/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionAll dairy holding reefer units @ 40F or below-thermometers in placeFacility cleanHand sinks stocked-hand washing observedRestrooms stockedIce machine cleanScoops stored correctlySanitizer buckets in place and clean-200ppm quatSanitizer strips availableDishwasher @ 180F final rinseAll food product stored off floorSnack display case @ 38F*Observed handling of prepared sandwiches. All variance requirements followed. Tongs changed out and washed; rinsed and sanitized every hour.
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5/13/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handwashes/Bathrooms clean and stockedAll food storage goodAll reach-in fridges <=41FReach-in freezer <=32FObserved 180F final rinse on dishwasher Sanitizer bucket 300 ppm QuatAll food expiration dates current'General cleanliness good
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5/14/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks were fully stockedAll scoops properly stowedIce machine cleanHi-temp dishwasher used for utensils - observed 184 Rinse tempAll Dairy currentAll Reach-in Refrig(s) were <40FCustomer restrooms clean and stocked
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5/25/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedAll Reach-in coolers were <40FAll Dairy currentScoops properly stowedHi-Temp Dishwasher used for utensils - Observed 184F Rinse cycleCustomer Restrooms clean and stocked
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5/4/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedAll scoops stored correctlyAll reach-ins were <40F3-comp sink used for utensils - tested - 200 ppm QuatHi-temp dishwasher used - observed Rinse cycle of 184FAll Dairy products current Customer restrooms clean and stocked
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6/4/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Reach-In 38F.-Both bathrooms properly stocked.-Reach-In 38F.-Dairy dates OK stock being rotated properly.-All containers properly labeled.-All hand sink properly stocked.-All scoops properly stored.-Wiping cloth sanitizer at 200 ppm Quat.-Diper well being properly used.-All lights properly shielded.-All items stored at least 6" off the ground.
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6/27/2008 | Routine Inspection 1st | 100 |
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