- General Comments that relate to this Inspection
No violations noted @time of inspectionThere are no recurring violations from previous inspectionsAll handsinks are clean and stockedTemps noted:Tuna salad mix @38FSliced Turkey @39FSliced Ham @38FSliced Roast Beef @38FHot Chicken noodle soup @172FHot Meatballs @181FWalk-inRefrig. @38FReach-in Frzr @-7F3-comp sink used for utensils - tested - 200 ppm QuatCustomer restrooms clean and stockedCFPM listed is the only CFPM associated with this facilityFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
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1/26/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from previous inspections have been corrected: - Exhaust/vent area of walk in fridge has been cleaned. - Hand sinks were stocked and accessible during reinspection. - Coving has been replaced in kitchen areas where it was missing. - Back storage area and office has been cleaned up.
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2/17/2015 | Routine Reinspection 2nd | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.- **Repeat violation. Observed exhaust/vent area inside walk-in fridge with dust and dirt build-up. These areas need to be thoroughly cleaned and then cleaned routinely to prevent cross-contamination of food and allow refrigerator to run more efficiently.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.At time of reinspection; one hand sink did not have any disposible; sanitary towels and the other was obstructed and blocked with brooms and dust pans.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.- Numerous areas of tile broken off from side walls throughout the kitchen and some have been patched with plastic coving material. All areas should be repaired to maintain a smooth; durable and easily cleanable surface.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
** Repeat violation. Observed numerous items in the back office and storage area that not used in daily operations. Remove these items from the premises as they may be used by a staff member and not properly cleaned beforehand.
- General Comments that relate to this Inspection
Note: Some of these violations are items that were due to be corrected within 7 days (1/20/15) and are not yet corrected. If these items continue to not be corrected at the next reinspection for floors (2/13/15 or later) a reinspection fee will apply for that reinspection and any future reinspections.
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1/30/2015 | Routine Reinspection 1st | 93 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed cutting board for prepping vegetables stained green and with deep knife groves. Resurface or replace the cutting board to prevent cross contamination.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed various non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean. Entire facility needs a thorough deep cleaning. This includes; but is not limited to: freezer and refrigerator handles; paper towels dispensers; shelves under sandwich prep fridges; etc.Observed exhaust/vent area inside walk in fridge with dust and dirt build up. These areas need to be thoroughly cleaned and then cleaned routinely to prevent cross contamination of food and allow the refrigerator to run more efficiently.
- [1] Installed; maintained
Observed hoses for mop sink and three compartment sink where the end of the hoses terminate inside the water/sanitizer solution. These hoses should be shortened to ensure they do not terminate below the water line. This item corrected on site.Observed front prep fridge leaking water into the bottom of the unit. This leak needs to be repaired.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Numerous areas of tile have broken off from side walls througout kitchen and some have been patched with plastic coving materials. All areas should be repaired to maintain a smooth; durable; and easily cleanable surface.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed two areas of wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface: corner near three compartment sink across from reach in freezer- this wall joint appears to have been repaired previously but is not holding; half wall near in between prep area and sandwich stations where wall paper is peeling and wall has been damaged.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed numerous items in back office and storage area that are not used in daily operations. Remove these items from the premises as they may be used by a staff member and not cleaned properly beforehand.
- General Comments that relate to this Inspection
Hand sinks clean and stocked. Restrooms clean and stocked. Hot holding good. Soup at 150F; meatballs @ 160F. Cold holding on sandwich line good. Tuna @ 41F; roast beef @ 42F; Chicken @ 41F. Walk in fridge @ 38F. Bacon @ 40F. Front prep reach in fridge @ 34F. Turkey @ 40F. Three compartment sink set up with 300 ppm Quat. Test strips on site. Dining room area clean and well kept. Dining room reach in at 40F. Good food storage throughout facility. Discussed employee illnes policy. No issues noted. Reach in freezer @ -9F.
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1/13/2015 | Routine Inspection 1st | 93 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed worn cutting board. Replace cutting board and ensure the surface remains smooth and easily cleanable.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface: reseal corner guards in dry storage area to wall and replace tile coving where missing.Reattach mop sinks facuets to wall to prevent access by pests and vermin.
- General Comments that relate to this Inspection
General Notes: Handsinks clean and stocked. Observed good handwashing. Walk in @ 41F. Chicken @ 39F; tuna @ 43F (just prepared); peppers @ 38F. Make-up units holding at temperatures within regulation. Eggs 41F; sausage 42-44F; egg whites 42F; chicken and turkey 37F. Hot Holding good. Soup @ 170F; meatballs 161F. Discussed cooking process of hot items. All items cooked in microwave prior to hot holding. No cooling of product performed on site. All product received pre-cooked. No raw; potentially hazardous foods. Freezer @ -9F. Beverage cooler @ 28F. Three compartment sink at 400 ppm Quat. Test strips on site. Discussed date marking procedure. No problems noted. All food product storage good and 6" off ground. All chemical bottels properly labeled. Restrooms clean and stocked. Discussed employee illness policy and the need for employees with gastrointestinal illness (vomitting and diarrhea) to be excluded for 48 hours after symptoms stop. Cheryl is in the process of obtaining CFPM certification. Test date is 4/3/14. Final WCHD certificate should be obtained no later 5/1/14.Facilty is in need of deep cleaning under shelving units; behind equipment and in hard to reach areas; walls; equipment handles. All areas need to be thoroughly cleaned and then a regular cleaning schedule should be established for the entire facility. Unused equipment in back storage area should be removed from premises.
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3/31/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stocked-gloves worn for food handlingAll temperatures ok-turkey @ 40F-tuna salad @ 38F-meatballs @ 155F-chicken soup @ 165F+Walk in @ 40F-no raw product*lighting was a little weak due to location of proofer. Suggested moving proofer; but door would then be non-functional. Advised operator that as long as unit stays clean (pull proofer for proper cleaning); then the lighting situation was ok.Three compartment sink @ 200ppm quat-test strips on siteFacility clean*Reviewed the need to pay attention to minor areas that need detailing; such as thermostat and handles of equipment. Recommended training staff to use cloths from sanitizer buckets to wipe these areas down at the same time as when they wipe down other areas such as cutting boards.Restrooms stockedFreezers okNo improper chemical storage
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1/17/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedAll food storage goodWalk-in cleaned under the racks Prep sink is draining correctly Handsink not blocked
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9/5/2012 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product. Observed container containing cooked chicken product is sauce with scoop handle sitting on food product.
- [1] Installed; maintained
Drain for prep sink is backed up and sink cannot be used. Do Not use handsink to clean vegetables. If using 3 compartment sink must throughly clean and sanitizse sink prior to cleaning and prepping veggies or other ready-to-eat food.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing. Obseved a box; broom and dust pan in front of handsink.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors in walk-in fridge dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Observed lettuce and food debris build up on floors under racks. Must thoroughly clean under racks and clean often enough the prevent debris build-up.
- General Comments that relate to this Inspection
All fridges <=41FCooked chicken 42FAll handsinks clean and stocked; sink up front not obstructedRemoved all unneeded items from front counter around handsink before it is obsturcted as wellObserved good handwashingAll food storage good 3 compartment sink 400 ppm Quat
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8/27/2012 | Routine Inspection 1st | 93 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM: Must obtain CFPM certificate and register with WCHD within 60 days (9-12-2011) or face possible suspension of Health Permit.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Replace burnt bulb in Reach-in Frzr.
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in Rfrig. @38FReach-in Frzr @-4FTemps noted: Hot Meatballs @143F; Chicken salad mix @37F; Tuna salad mix @38F; Turkey breast slices @38F; Roast Beef slices @40F; Ham slices 40FAll scoops stored properlyDry goods stored 6" off floor3-comp sink used for utensils - tested - 200 ppm QuatCustomer restrooms clean and stocked
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7/14/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
CFPM UPDATE
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6/7/2010 | Routine Inspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Open Employee drinks on food prep table. Store all personal drinks away from or beneath Food prep areas and affix a lid to the cup.
- [3] CFPM or person in charge present; certificates posted as required
No CFPM; Must obtain CFPM Cert. and register with WCHD within 60 days (5-9-2010)
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Need to replace missing lights in Reach-in Freezer.
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Frzr @-6FWalk-in Refig @36FTemps noted: Meatball sauce @152F; Tuna mix @37F; Broccoli cheese sauce @148F; Roast Beef @38F3-comp sink used for utensils - tested - 200 ppm QuatCustomer restrooms clean and stocked
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3/9/2010 | Routine Inspection 1st | 90 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to re-caulk around sinks/toilet basess in restrooms.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Replace burnt bulbs in Reach-in refrig.
- General Comments that relate to this Inspection
Handsink fully stockedReach-in prep refrig. were both <40FReach-in Frzr @-2FFood temps noted: Chicken noodle soup @171F; Turkey Breast @35F; Roast Beef @38F; Hot Meatballs @168F3-comp sink used for utensils - tested - 200 ppm QuatCustomer restrooms clean and stocked
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2/25/2009 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Wall mount hand soap container found stored on top of food item. Store all hand soaps below food items to enure the safety of the food.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Hand sink not properly stocked. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Wall in need of repair near walk in cooler. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.
- [1] Lighting provided as required; fixtures shielded
Lights not properly shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes:-Reach-In 32F.-Dairy dates OK stock being rotated properly.-Bathrooms properly stocked.-Hand sink behind counter properly stocked and used.-All items stored at least 6" off the ground.-Three compartment sink sanitizer at 200 ppm Quat.-Walk-In 37F.-All chemicals properly labeled and stored.-Wiping cloth sanitizer at 200 ppm Quat.-Hot holding -Meat balls 180F. -Chicken soup 185F.-Cold holding -Tuna 38F. -Beef 39F. -Chicken 38F. -Pastrami 39F.-Freezer -1F.
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4/10/2008 | Routine Inspection 1st | 94 |
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