- General Comments that relate to this Inspection
NOTES:WHS SIDE IS VERY CLEANALL PRODUCT STORED OFF THE GROUNDALL PRODUCT SEPARATEDQUALITY CONTROL IN PLACE BREAK ROOM SEPARTEPEST CONTROL IN PLACE BI MONTHLY
- General Comments that relate to this Inspection
NOTES:PRODUCTION SIDE GOOD WELL ORGANIZEDALL PERSONNEL WEARS CLOVES; SMOCKS; HAIR/BEARD NETSALL ROOMS HAVE HANDSINKS TOUCHLESS STOCKED2 ROOMS HAVE CLEANING/SANITIZING SINKSVERY GOOD TRAINING IN PLACEPMS IN PLACE FOR EVERYTHING RECOMMEND INCREASE IN SPRAY ROOM CLEANING SCHEDULE.
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2/12/2015 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Operator has national CFPM certification. Must obtain Washoe County certification (reciprocity) within 30-days. By (5-21-14).
- General Comments that relate to this Inspection
No violations observed at the time of inspection.Operator using Clark Pest Control. Treatments every two weeks. Operator appears to be following the CPO comments and recommendations on the reports. All storage is off the floor as required. No open foods in warehouse area witht the exception of the bulk chocolate in the walk-in cooler.
- General Comments that relate to this Inspection
No violations noted at the time of inspection.OBSERVATIONS:- Advised to keep sugar/dye mixture at least 6" off the ground or use cover or covered containers and/or require booties on worker's shoes.- All hand sinks stocked and operational.
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4/21/2014 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
Label bulk containers of powdered sugar. Ingrediants not easily identified by site (e.g. white powders such as sugar and powdered sugar) must be properly labeled to prevent misuse. This is a repeat violation from 2013.
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Clark pest control services site bi-monthly. Garbage picked up 3 times weekly by Waste Management. Recycled cardboard picked up weekly.Handsinks automatic free flow and properly stocked and functional.Break room observed clean and employee personal artifacts stored in lockers. Color coated brooms and cleaning equipment marked for proper use and proper areas. In place equipment cleaned regularly.
- General Comments that relate to this Inspection
Please have John Dutra bring a picture ID; $32.00 and verfication of a completed Food Safety Course and passing exam results to Washoe County Health District at 1001 E Ninth Street; Reno; NV 89512 by 04/16/13. Please post Washoe County certificate on site once acquired. Please increase Quat Sanitizer at 3 compartment sink to be at levels between 200-400 ppm. Observed concentration a little below 200 ppm. Please test solution daily for proper concentrations. Please call health inspector once Quat dispenser has been calibrated at 328-2682.Reviewed with operator employee sick policy. Operator knows when to exclude ill employees and when employees may return back to work after any diarrheal illness. Employees with any vomiting and diarrhea illness must remain home until 48 hours from the time of the last incident. Chlorine/bleach at concentrations above 1000 ppm are adequate for disinfection against Norovirus. Use 1/2 cup of bleach to one gallon of water.Facility maintained clean. No bare hand contact to ready to eat food.Walk in recorded at 26 F and is for chocalate tempering only. Check out food inspection scores at WashoeEats.com
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4/9/2013 | Routine Inspection 1st | 99 |
- [3] CFPM or person in charge present; certificates posted as required
No Certified Food Protection Manager available at the time of inspection. Obtain within 60 days (by 6-16-2012).
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS:- Walk-in 36F. Used to keep chocolate quality only. No potentially hazardous food storage.- Reviewed last PCO report. No activity noted. Currently bi-monthly treatment.- All food and ingredients were stored covered and off the floor. Areas were clean and well maintained.
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4/16/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Violations noted on the previous inspection (dated 4-14-2011) have been corrected except for the following:- Install the missing panel attachment hole caps so that you have a smooth cleanable surface without voids.
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5/31/2011 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Label the bulk container of powdered sugar. All ingredients not easily identified by sight (e.g. white powders) and not in thier original labeled packaging must be clearly labeled to prevent misuse.
- [1] Non-food contact surfaces of equipment and utensils clean
There is a heavy accumulation of candy dust on the overhead refrigeration units in the spray room. Clean and maintain clean.
- [1] Installed; maintained
The condensate drain line from the walk-in cooler is currently draining via flex hose into a bucket. Condensate waste water must either drain to an exterior planter or dirt area where it will not create a nuisance; to an evaporator pan mounted outside the unit or indirect to a floor sink. The drainage line must be hard pipe (pvc or copper) to prevent kinking or sagging and a p-trap must be installed at the pipe end if draining outside to prevent insect entry. The pipe must be mounted with cleanable supports (do not use unistrit - use smooth plastic block or copper standoffs) at least 1" from all walls for ease of cleaning.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
- The majority of panel attachment holes in the walk-in cooler panels are open and must be capped or sealed in order to provide a contiguous smooth and easily cleanable surface.- The small gaps between the walk-in cooler and the back wall must be flashed (from floor to ~ 6' up) to prevent debris from collecting behind the cooler where they may not be easily cleaned out.
- General Comments that relate to this Inspection
OBSERVATIONS & RECOMMENDATIONS:- It appears that the walk-in cooler was installed without permit or inspection as there are multiple deficiencies with the unit. In the future please contact this agency or the City of Reno building department prior to any construction or equipment installation activities to ensure it is done in conformance with current codes and regulations.- Reviewed pest control log (Clark). No activity observed and once monthly preventative maintenance is being performed.- Warehouse was clean and well organized at the time of inspection.
- General Comments that relate to this Inspection
OBSERVATIONS & RECOMMENDATIONS:- The mop sink has been repaired as noted on the previous years inspection report. NOTE: Ensure that the hose or spray nozzle is disconnected from the mop sink faucet when not in use so that constant pressure is not put on the backflow preventor (vacuum breaker). Constant pressure will cause these valves to prematurely fail and may result in a backflow situation. Also plumbing code prohibits use of any valves downstream of the vacuum breaker for this reason.
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4/14/2011 | Routine Inspection 1st | 96 |
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.In compressor room above mop sink has a leak coming from hoses damaging wall. Repair by 7/19/10 to prevent construction damage. Call once repair has been completed.
- General Comments that relate to this Inspection
**No violations observed during inspectionWalk in cooler - 38 f.All product stored off groundProduct is all dry productNo refrigeration usedRestrooms ok
- General Comments that relate to this Inspection
The following was observed during the inspection:Hand sinks stocked properly and are on sensors.Cleaning is done by steamHACCP - OkAll ingredients are dry goods - no refrigeration3 comp - ok.Chemicals are stored separately in location away from candy products.
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7/16/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during inspectionWalk in cooler - 38 f.All product stored off groundProduct is all dry productNo refrigeration usedRestrooms ok
- General Comments that relate to this Inspection
**No violations observed during the inspection.Hand sinks stockedCleaning is done by steamHACCP - OkAll ingredients are dry goods - no refrigeration3 comp - ok.Chemicals are stored separately
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11/16/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during inspectionAll product stored off groundProduct is all dry productNo refrigeration usedRestrooms ok
- General Comments that relate to this Inspection
**No violations observed during the inspection.Hand sinks stockedCleaning is done by steamHACCP being developed - working with Tony PastiniAll ingredients are dry goods - no refrigerationRestrooms okChemicals are stored separately*John must register his Servsafe within 2 weeks.
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3/19/2008 | Routine Inspection 1st | 100 |
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