- General Comments that relate to this Inspection
No other CFPMs at this facility. Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.Facility bottles sauces for a variety of different companies. Facility was not in production at time of inspection. Discussed HACCP plan: operator will update HACCP plan and submit to health authority by 11/27/15. Operator shall develop prerequiste programs including handwashing; cleaning and sanitizing; and employee health. -hand sinks stocked; discussed handwashing and no bare hand contact-2 compartment sink available; discussed cleaning procedures with no issues noted-walk in refrigerator at 34F; fresh produce is stored for sauces-food properly stored-chemicals labeled and properly stored-discussed date marking; lot tracking procedures and recalls with no issues noted-restroom clean and stocked-dumpster ok-no pest issues noted at time of inspection; if the need arises ensure any pest issues are abated by a licensed pest control operator-discussed employee health - ensure anyone with gastrointestinal symptoms (vomting / diarrhea) is excluded for 48 hours after symptoms stop.
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10/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection:Facility manufactures sauces and is also inspected by the FDA and Dept of Agriculture.Notes:-hand sinks stocked -reviewed HACCP plan with no issues noted-2 compartment sink available - discussed cleaning procedures with no issues noted-walk in at 36F - store some fresh vegetables for use in sauces-food stored at least 6 inches off ground-containers labeled with proper scoop storage-discussed tracking/recall procedures with no issues noted-chemicals labeled and stored properly-restroom clean and stocked-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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11/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-facility is a recipe development and co-packing establishment for non-potentially hazardous foods-hand sink stocked-2-comp sink available for wash; rinse-discussed cleaning/sanitizing procedures with no problems noted-operator to email HACCP/SOP plan-food and single service items stored 6" above ground-containers labeled and dated-chemicals labeled and stored separate from kitchen area-walk-in at 40F-product dates current-restroom stocked and clean-discussed employee health policies with operator. Ensure employees ill with gastrointestinal symptoms are excluded for the duration of the illness and 48 hours after symptoms stop.
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11/20/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Handsink stocked properly & labeled properly. Dry storgae clean. All food product stored properly & labeled properly. Hood/ Manufacturing area clean. Buffalo grinder clean. Floors & counter clean. Prep areas clean & equipment clean & well maintained.
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11/9/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Handsink stocked properly w/ soap and p-towels.Dry storage clean and all food products stored properly. -All food product labeled and dated.Hood/ manufacturer area clean.Buffalo grinder clean. Floors and counters clean - in good condition.
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12/13/2011 | Routine Inspection 1st | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed by Dishwasher - wall in need of repair; surface will need to be painted or sealed. Correct by 4/30/10.Underneath 3 compartment wall in need of repair patch and seal wall by base coving. 4/30/10.
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsink stocked - okWarehouse Clean - OkAll food & sauce products stored properlyWalk in @ 40 fManufacturing Area & Equipment area clean.PCO - Pied Piper every quarter.Floors and counters clean
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4/20/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsink stocked - okWarehouse Clean - OkAll food & sauce products stored properlyWalk in @ 40 fManufacturing Area clean & Equipment areaPCO - Pied Piper every quarter.All walls; Floors; Ceiling
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11/16/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stockedDiscussed manufacturing procedures; critical control points; and corrective actionsDiscussed importance of good handwashing and employee hygieneWalk-in cooler at 38 degrees FFacility clean and well kept* CFPM certification has expired. Obtain a CFPM within 30 days (9/21/008). Contact Krista at 328-6164 when completed. List of instructors left at facility.
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8/21/2008 | Routine Inspection 1st | 100 |
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