General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OK HOT WATER2 COMP SINK PREP ONLYHOT HOLDING MINIMAL COOK TO ORDERPREP REFER 38 DEGREE F NO PRODUCTIF CHANGE INFO THEN MUST NOTIFY HEALTHIF SELL CALL TO CLOSE TO HxOTEHR CFPMS:BRIAN K SMITH M110252 3/27/16MICHELLE DAVENPORT M110258 3/27/16
7/16/2015
Routine Inspection 1st
100
[1] Non-food contact surfaces of equipment and utensils clean 220) NEED TO CLEAN AROUND GRILL AND EQUIPMENT. 7 DAYS CUTTING BOARD NEEDS TO BE REPLACED. 7 DAYS
General Comments that relate to this Inspection NOTES:TRUCK OKREFER (PREP) 3 9DEGREE FHANDSINK OKDEPOT OK MUST DO PREP AND DISHES AT DEPOTHOT HOLDING AT 140 DEGREE F OR HIGHERTHERMOMETERSMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHUSE THE FREEZER FOR DRINKS
6/13/2014
Routine Inspection 1st
99
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKHOT HOLDING 165 DEGREE FREFER OK ALL PREP DONE AT DEPOT/REST.FREEZER OKCLEANTEST STRIPS/THERMOMETER OK90 DAY
11/27/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Truck ok2 comp sink prep only dishes at depotHandsink ok - see belowRefer at 39 degree F no productFreezer at 10 degree F going to use as a refer no productAny hot holding needs to be mechanical and at 140 degree F or higherMust stay maintained to mobile unit no extra tables; signs etc.Ok to issue permit and sticker
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