General Comments that relate to this Inspection NOTES:TRUCK OLDERHANDSINK OK MUST HAVE HOT WATER AND PRESSURE AT ALL TIMES.HOT HOLDING AT 150 DEGREE F NO PRODUCTCOLD PLATE REFER AT 39 DEGREE F MAKE SURE MAINTAINS 40 DEGREE F OR LOWER ALL TIMES NO PRODUCT2 COMP SINK PREP ONLY NO DISHESDEPOT - PREP/DISHES/WATER DAILY NO HOME USEMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHCLEAN NIGHTLY STAY ON TOP OF THE GREASE
4/1/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKTWO COMP SINK MUST USE DEPOT FOR DISHES AND PREPREFER NEEDS TO BE AT 40 DEGREE F OR LOWERHOT HOLDING NEEDS TO BE AT 140 DEGREE F OR HIGHERNEED TO CLEAN TRUCK DAILYNEED TO USE DEPOT DAILYMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHMUST HAVE THERMOMETERS STEM ON TRUCK
6/13/2014
Routine Inspection 1st
100
[1] Lighting provided as required; fixtures shielded 370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food. 7 days
General Comments that relate to this Inspection Notes:Truck okHandsink ok make sure stays hotHot holding at 170 degree F no productRefer at 40 degree F make sure keep at 40 degree F at all timesMust use depot only a prep sink so dishes need to be done at depot.Must discard hot holding food at end no cooling.Thermometers present Depot okIf change menu; address; phone must notify health or itation could be issued.Use the depot for water and everything nothing from homeok to open and operate
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