- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Facility shall shield lights in reach in "Milk" cold holding unit. Recorded temperature of unit noted at 34 F.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall remove mattress and boxspring and any items not used in the operations of the business. Do not store items in back storage room that is not used for the grocery store. Do organize and declutter back room of any unnecessary articles.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations < 40 F.Thermometers present in all cold holding units.Food properly stored off ground. No chemicals stored next to food.Bags of ice manufactured from approved source and properly labeled.Dairy dates current on all dairy.Bathroom observed clean and stocked.Mop sink observed clean.
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5/3/2015 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Observed missing thermometers at both reach in icecream bunkers. Discussed with operator to defrost ice cream bunkers of heavy ice buildup and provide thermometers that are located in a conspicous spot of cold holding freezer unit.
- [1] Lighting provided as required; fixtures shielded
Provide plastic sleeves for flourescent lightbulbs at reach in milk 2 door refrigerator and at Snapple reach in one door refrigerator. Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
All food properly stored off ground.No food stored next to chemicals.Dairy dates current.Ice is from approved source and properly labeled.Restrooms observed clean and properly stocked.Cold holding units checked OK and within regulations. Please replace the few missing floor tiles in back of grocery store so floor is smooth and easily cleanable.
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3/4/2014 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
Observed missing thermometers in both reach in icecream bunkers. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.All icecream products observed frozen.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed toilet room in back of grocery store dirty. Floors to toilet room shall be kept clean and room kept sanitary to prevent vermin attraction.
- [1] Lighting provided as required; fixtures shielded
Observed lights not shielded at reach in 3 door and reach in 2 door refrigerator. Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed back of grocery in need of organization. Please declutter back of store and remove items not used in the operations of the business to prevent vermin harborage. * This is a repeat violation from 2012.
- General Comments that relate to this Inspection
Handsink properly stocked and functioning.All food properly stored. No chemicals stored next to food.Food stored off ground. Use by dates current.All cold holding units checked OK. Garbage area observed clean.Discussed with operator to keep raw shell eggs on bottom of reach in refer.Please call health inspector when violations have been corrected.
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2/27/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 05/25/2012; corrected.
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6/1/2012 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Facility shall provide thermometers in all cases (refrigeration and freezer units).
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize refrigeration units where indicated; observed build-up debris.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restroom; observed build-up.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall clean and organize back of store; in addition; remove unecessary articles and items not in use. (area observed disorganized and dirty)
- General Comments that relate to this Inspection
ORINGINAL ON WASHOE COUNTY HEALTH DISTRICT HARD COPY**********refrigeration with dairy product checked at <40F.ice-bags commercially pre-packaged.date marking codes checked ok.
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5/25/2012 | Routine Inspection 1st | 95 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restroom (needs cleaning).
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall clean and organize back storeroom area; observed area in need of a deep cleaning and organizing to help with cleanability.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility must monitor date marking codes on food products; observed some canned products with expired dates (cans removed from shelf). Please check all cans and packaged goods in store for proper/current date marking.Refrigeration with dairy checked at approximately 35-37 degrees; dairy date marking codes checked good.Ice-bags commercially pre-packaged.
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6/6/2011 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean freezer used for ice bags; unit observed with growth and debris.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall repair sanitary towel dispenser in restroom; all sanitary towels must be kept in a clean dry location for effective hand washing.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall clean and organize back storeroom area; articles not being used should be removed for better organization and cleanability.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Date marking codes on dairy products checked good; reach-in unit with milk products checked at approximately 31 degrees.Ice-bags properly labeled for traceback.Food storage checked ok.(please install a thermometer in freezer with frozen food products)Facility shall correct all items within 7 days.
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5/14/2010 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed milk products date June 7th; facility shall ensure potentially hazardous dairy products are removed on or prior to expiration date. Milk product removed from refrigeration unit.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in unit with dairy product checked at 36 degrees; please monitor all expiration dates as indicated above.Freezer unit checked at 3 degrees; all ice bags properly labeled.Food storage checked ok.Restroom stocked with sanitary towels and soap.
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6/11/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All items noted on the previous inspection conducted on 12/9/08 were corrected.Ok to issue permit to operate.Risk category 1 assigned. No Certified Food Protection Manager required.Plans to open by 1/1/2009
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12/29/2008 | Opening Inspection | 100 |
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