- General Comments that relate to this Inspection
HOTWATER SYSTEM INSTALLED WITH A HOT WATER HEATER.
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6/8/2015 | Routine Reinspection 1st | 100 |
- [1] Installed; maintained
290) MUST GET HOT WATER SYSTEM (HEATER) 15 DAYS
- General Comments that relate to this Inspection
NOTES:TRUCK OKHAND SINK OK NEED HOT WATER SYSTEMFREEZER -5 DEGREE F PRODUCT FROZENPREP REFER 30 DEGREE F PRODUCT DATES OKPREPACKAGE/ICE CREAM/CORNDEPOT OK PREP AND DISHESIF CHANGE INFO NOTIFY HEALTHTHERMOMETER
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3/16/2015 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOOR MATS ARE DIRTY AND FLOOR UNDERNEATH. NEED TO TAKE OUT MATS FREQUENTLY AND CLEAN FLOOR UNDERNEATH. 7 DAYS.
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK OKFREEZER AT -3 DEGREE F ALL PRODUCT FROZENPREP REFER AT 32 DEGREE F NO PRODUCTPREPACKAGE; CORN; ICE CREAM TOPPINGSDEPOT OKCORN HOTHOLDING AT 162 DEGREE F IF CHANGE INFO MUST NOTIFY HEALTHMUST STAY CONFINED TO TRUCK
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4/8/2014 | Routine Inspection 1st | 99 |
- [1] Installed; maintained
290) Handsink not working pump broke and putting in new hot water heater. Can only sell prepackage til get sink fixed. Must call when all repaired.
- General Comments that relate to this Inspection
Notes:Truck okHandsink - pump broke and new heater on order; can only sell prepackage til repaired.Depot approvedFreezer -5 degree F all product frozen.Prep refer at 37 degree F product okIf change iformation address; phone; menu; dept must notify health. Ok to issue permit and sticker
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4/18/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized.2) hot holding 170 degree F no product (corn only).3) Prepackage mainly.4) Freezer at -10 degree F all product frozen.5) Thermometers6) Handsink stocked.7) If change address; phone; menu; depot msut notify health or citation could be issued.**ok to issue sticker/permit*Check your score at washoeeats.com
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4/6/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Prep refer at 37 degree F product dates good on whip cream.2) Truck clean and organized3) Handsink stocked hot water4) Hot holding at 170 degree F no product5) All thermometers present6) Freezer at -5 degree F all ice cream frozen.No reinspection
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7/29/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection.1) Prepackage; corn; and nachos only must notify county health if change menu.2) Ice cream from NV treats.3) Truck clean and organized.4) Refer at 34 degree F5) Freezer at -2 degree F all product frozen.6) Handsink stocked and hot water NEED TO CAULK DRAIN to prevent leaking.7) TBD - Must obtain within 90 days from todays date and bring certificate to Washoe County Health to obtain CFPM card and pay a $25 processing fee.*****ok to issue sticker and permit.**********
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4/14/2011 | Opening Inspection | 100 |
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