The Hub Lounge, 3098 Kietzke Ln, Reno, NV - inspection findings and violations

Business Info

Name: THE HUB LOUNGE
Address: 3098 Kietzke Ln, Reno, NV
Total inspections: 6
Last inspection: 6/5/2015

Score
92

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Inspection findings	Inspection date	Type	Score
[1] In-use food; ice dispensing utensils properly stored Observed stainless steel cup holding bar mixing equipment dirty with a mold like substance in bottom of cup. This cup holder shall be cleaned on a regular basis. [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris. Observed clean glassware stored on heavily rusted shelving in reach in refer.Facility shall replace rusted shelves and store clean barware on clean shelving to prevent possible cross contamination. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chemical test kits available. Must provide accurate chemical test kit for chlorine sanitizer used at 3 compartment sink. [1] Installed; maintained Observed leak in reach in cold holding unit. Facility shall investigate and repair leak.Move clean glassware and bottled beverages away from the area of leak. All pooled liquid inside unit must be cleaned and cold holding unit sanitized. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Facility shall replace handsink in women's restroom to be durable and in good repair. Observed handsink with several holes in enamel.Women's restroom must have a covered trash receptacle. General Comments that relate to this Inspection Cold holding units checked OK and within regulations.Chemicals properly stored and labeled.Restrooms observed clean and stocked.Bar gun and holders observed clean.No incidental food is served at this bar; This is a smoking bar and age restricted. Alcohol warning posted as required.	6/5/2015	Routine Inspection 1st	92
[1] Non-food contact surfaces of equipment and utensils clean Observed well holders visibly dirty. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean. General Comments that relate to this Inspection Cold holding units checked OK. Walk in reefer recorded at 40 F.Ice machine observed clean. Operator cleans every 3 months.Proper storage of ice scoop.Bar gun and holder observed clean.Handsinks properly stocked with liquid soap and sanitary disposeable towels.Bathrooms observed clean and stocked. Outdoor garbage area observed clean.Chlorine sanitizer recorded at 100 ppm. Do get new chlorine test kit. Bar serves incidental foods such as chips and goldfish crackers. All food served in paper boats for individual customers. Bar is clean and organized. Please remove all crockpots and food service equipment for cooking from premise. Discussed with operator private parties where food may be served and operating within scope of bar permit. Incidental foods may be served in bar that is smoking bar and age restricted. No one under the age of 21 is allowed in bar.	5/28/2014	Routine Inspection 1st	99
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Observed bar gun holder with visible mold like growth. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Please remove rubber bar gun holder and clean on a daily basis. General Comments that relate to this Inspection Cold holding units checked OK and recorded < 40 F.Food properly stored. No cleaning chemicals stored next to food.Ice scoop properly stored.Ice machine cleaned once a month.Handsinks properly stocked with liquid soap and sanitary disposable towels.Please acquire quat test strips for bar sanitizer. Observed quat test strips unuseable do to entire test kit being exposed to sanitizer. Please investigate cold water side at 2 compartment sink. No cold water at cold water side. Hot and cold running water observed at all other plumbing fixtures. Please call health inspector when cold running water has been restored to 2 compartment sink at 328-2682.	4/16/2013	Routine Inspection 1st	98
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Facility shall install soap dispenser at front handsink; in addition; install sanitary towel dispensers in both restrooms. Handwashing is critical in preventing disease transmission. [1] Lighting provided as required; fixtures shielded Facility shall shield light fixture over ice.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food. General Comments that relate to this Inspection The following was observed at the time of inspection:Speed guns and cup holders checked clean.Ice properly dispensed; ice scoop properly stored.No dairy product on-site; however; refrigeration checked below 40F.Facility has improved general sanitation and cleaning since the recent change of ownership.	5/2/2012	Routine Inspection 1st	95
General Comments that relate to this Inspection Opening Reinspection:All corrections from 03/21/2012; complete; facility is approved for operations as a (risk category 1 Bar Health Permit).	4/3/2012	Opening Reinspection 1st	100
General Comments that relate to this Inspection Opening Inspection:Facility is approved for operations with the following conditions:Facility will be assigned a (risk category 1 Bar Health Permit); no food operations allowed.Facility must install a handsink at front bar counter; in addition; install sanitary towel dispenser and soap dispenser.Facility must install gaskets on refrigeration units.Facility must install under bar counter lighting near ice-dispensing with a shield.Facility must repair all damaged floor tiles throughout facility; especially under ice-machine.Facility shall install thermometers in all reach-in refrigeration units.Facility shall perform a deep cleaning in bar and storage room; observed build-up of soils/debris.Remove home style refrigeration unit; unit is no longer cleanable.Reinspection required before final Health Permit and Business License approval.	3/21/2012	Opening Inspection	100

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