- [1] Thermometers provided and conspicuous
NO THERMOMETER FOR REACHIN. OBTAIN THERMOMETER FOR REACHIN TO MONITOR TEMPERATURES. NO STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. OBTAIN THERMOMETERS.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOORS DIRTY UNDERNEATH EQUIPMENT. FLOORS NEED TO BE CLEANED.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
WALLS DIRTY BEHIND EQUIPMENT. WALLS NEED TO BE CLEANED.
- [1] Rooms clean; lockers provided; facilities clean; properly located
PERSONAL ITEMS STORED IN WITH FOOD. STORE PERSONAL ITEMS DOWN BELOW AND AWAY FROM FOOD AND FOOD EQUIPMENT. IMMEDIATELY CORRECTED.
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8/7/2015 | Routine Inspection 2nd | 96 |
- [1] Thermometers provided and conspicuous
NO THERMOMETER FOR REACHIN . CORRECTED ON SITE
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
NO TEST STRIPS TO MONITOR SANITIZER RESIDUAL. CORRECTED ON SITE.
- [1] Rooms clean; lockers provided; facilities clean; properly located
PERSONAL ITEMS STORED IN WITH FOOD PRODUCTS. IMMEDIATELY CORRECTED.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
EXTENSION CORD RUNNING ACROSS TOP OF HANDSINK. REMOVED.
- General Comments that relate to this Inspection
NOTES:HOT AND COLD FOOD TEMPERATURES AS WELL AS REFRIGERATION TEMPERATURES ARE MONITORED AND RECORDED ON A DAILY BASIS. TEMPERATURE LOGS WERE REVIEWED. FREQUENT HANDWASHING WAS EMPHASIZED AS WELL AS THE NEED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. EMPLOYEES EXHIBITING GASTROINTESTINAL SYMPTOMS (FEVER; VOMITING; JAUNDICE DIARRHEA) ARE TO BE EXCLUDED FROM WORK FOR AT LEAST 48 AFTER SYMPTOMS STOP.
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10/6/2014 | Routine Inspection 1st | 95 |
- [2] Handling of food; ice; minimized
FOOD WORKER OBSERVED SCOOPIN ICE WITH CUP. UTILIZE ICE SCOOP.
- [2] Potentially hazardous food properly thawed
HOT DOGS THAWING UNDER STILL WATER. THAW UNDER RUNNING WATER.
- [1] Thermometers provided and conspicuous
NO THERMOMETER FOR REACHIN. PROVIDE THERMOMETER FOR REACHIN.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REFRIGERATOR ICINT UP. REFRIGERATOR NEEDS TO BE DEFROSTED; CLEANED AND PROPERLY MAINTAINED.
- [1] Rooms clean; lockers provided; facilities clean; properly located
PERSONAL ITEMS STORED IN SINGLE SERVICE ITEMS. STORE PERSONAL ITEMS; E.G.; PURSES; KEYS; ETC DOWN BELOW AND AWAY FROM FOOD; UTENSILS AN SINGLE SERVICE ITEMS.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
ELECTRICAL CORD RUNNING ALONG FLOOR. PROVIDE ADDITIONAL OUTLET.
- General Comments that relate to this Inspection
BARBECUE RIBS @ 148 DEGREESHAMBURGERS @ 187 DEGREESCHICKEN @ 166 @ 166 DEGREES
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8/13/2013 | Routine Inspection 2nd | 92 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
KNIVES STORED IN BETWEEN EQUIPMENT. STORE KNIVES IN A MANNER ACCESSIBLE FOR CLEANING.
- [2] No re-use of single service articles
NO TEST STRIPS AVAILABLE TO MONITOR SANITIZER RESIDUAL. IMMEDIATELY CORRECTED.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
HANDLE MISSING FOR STEAM COVER LID. REPLACE MISSING HANDLE.
- [1] Non-food contact surfaces of equipment and utensils clean
BOTTOM OF FREEZER DIRTY. NEEDS CLEANING.
- [1] Rooms clean; lockers provided; facilities clean; properly located
PERSONAL ITEMS STORED IN WITH DRINKING CUPS. IMMEDIATELY CORRECTED.
- General Comments that relate to this Inspection
INSPECTION DONE 3/23/13.NOTES:FREQUENT HANDWASHING WAS EMPHASIZED AS WELL AS THE NEED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. EMPHASIS WAS ALSO PLACED ON THE NEED TO EXCLUDE ILL EMPLOYEES EXHIBITING GASTROINTESTINAL SYMPTOMS (DIARRHEA; VOMITING; FEVER; JAUNDICE) FROM WORK FOR AT LEAST 48 HOURS AFTER SYMPTOMS STOP.HAMBURGERS @ 181 DEGREES
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3/25/2013 | Routine Inspection 1st | 93 |
- [3] CFPM or person in charge present; certificates posted as required
Need one for this faciilty
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Metal coving in walk-in fridge is corroding; need to replace. Need to remove rust from racks and seal so they are smooth and easitly cleanable
- General Comments that relate to this Inspection
All hansinks are going to be equiped with soap dispensers and paper towel dispensers on 12/21/12.Bar Area: All violations remain from opening inspectionsFood Storage: Lights still need to be covered.All violations must be abated prior to opening or serving food
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12/21/2012 | Opening Reinspection 1st | 96 |
- [3] CFPM or person in charge present; certificates posted as required
Need one for this facility
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Metal coving in walk-in fridge is corroding; need to replace to facilitate proper cleaning Observed ice on the pipes in the walk-in; need rewrap the pipes or repair the unit so it no longer leaks and forms ice. Food cannot be stored under unit until repaired to minimize food contamination.Observed build-up of grease on hood; need to clean and put on a routine cleaning schedule to reduce build-up of grease and food matterNeed to remove rust from racks and seal so they are smooth and cleanable
- [1] Installed; maintained
Need to replace leg on 3 compartment sink and reattach sink to the wall
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing. If any handsink are going to be installed or moved; must be approved by the Health Department prior to installation or removal.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Need to seal hole in the wall behind the ice machine to limit access by insects and vermin.
- General Comments that relate to this Inspection
Also called concession #4 **Ok to open; operate & issue permit**Bar area: Seal all wood counters and surfaces so they are smooth and cleanable Install a towel dispenser near handwash Deep clean floors Food storage: Need to cover all light bulbs Seal holes in the walls around piping Clean walls and floors Clean and seal all racksRemove all rust on metal racks and seal
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11/2/2012 | Opening Inspection | 90 |
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