Livestock Events Center Stand D, 1350 N Wells Ave, Reno, NV - inspection findings and violations

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Business Info

Name: LIVESTOCK EVENTS CENTER STAND D
Address: 1350 N Wells Ave, Reno, NV
Total inspections: 6
Last inspection: 8/6/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    SYRUP SPILLAGE UNDERNEATH FOOD STORAGE RACK/ CLEAN UP SYRUP SPILL.
  • [1] Rooms clean; lockers provided; facilities clean; properly located
    PERSONAL ITEMS STORED IN WITH SINGLE SERVICE ITEMS. STORE SINGLE SERVICE ITEMS DOWN BELOW AND AWAY FROM FOOD ITEMS AND EQUIPEMENT.
  • [1] Clean; soiled linen properly stored
    DIRTY TOWEL STORED ON THE FLOOR. STORE DIRTY TOWELS IN A COVERED
  • General Comments that relate to this Inspection
    NOTESPULLED PORK HOLDING ABOVE 146 DEGREESREFRIGERATION TEMPERATURE @ 40 DEGREES
8/6/2015Routine Inspection 2nd97
  • General Comments that relate to this Inspection
    NO VIOLATIONS OBSERVED.
10/6/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    TEMPORARILY CLOSEDNOTES:CONDUCTED A WALK THROUGH INSPECTION AND GAVE DIRECTION REGARDING ITEMS THAT NEED TO BE CORRECTED BEFORE REOPENING. THOROUGH CLEANING; HAND TOWEL DISPENSER;; REMOVAL OF UNECESSARY EQUIPMENT.
9/30/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    3/23/13 - TEMPORARILY CLOSED.NOTES:FREQUENT HANDWASHING WAS EMPHASIZED AS WELL AS THE NEED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. EMPHASIS WAS ALSO PLACED ON THE NEED TO EXCLUDE ILL EMPLOYEES EXHIBITING GASTROINTESTINAL SYMPTOMS (DIARRHEA; VOMITING; FEVER; JAUNDICE) FROM WORK FOR AT LEAST 48 HOURS AFTER SYMPTOMS STOP.
3/25/2013Routine Inspection 1st100
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    Ensure all racks in the reach-in fridge are free from rust and are sealed; smooth and cleanable Need to wrap kep lines so they are cleanable and smooth
  • [1] Lighting provided as required; fixtures shielded
    370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
  • General Comments that relate to this Inspection
    Need to install soap dispenser near handsink; all handsinks are going to be serviced and have soap and towel dispensers installed on 12/21/12.
12/21/2012Opening Reinspection 1st98
  • [3] CFPM or person in charge present; certificates posted as required
    Need one for this facility
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    Ensure all racks in the reach-in fridge are free from rush and are sealed; smooth and cleanableNeed to rewrap keg lines so they are cleanable and smooth
  • [1] Installed; maintained
    Need to install a 3 compartment sink to meet current plumbing code
  • [1] Lighting provided as required; fixtures shielded
    370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
  • General Comments that relate to this Inspection
    Also called concession #1**Ok to open; operate & issue permit**Need to replace outlet cover under meat slicerAll fridges in working order. Ensure all cool holding units can hold at <=41F or <=0F and have thermometers Need to install soap dispenser near hand sink
11/2/2012Opening Inspection94

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