[1] In-use food; ice dispensing utensils properly stored ICE SCOOP STORED IN HANDSINK. STORE ICE SCOOP IN ICE WITH THE HANDLE FACING UP OR IN A CLEAN CONTAINER. IMMEDIATELY CORRECTED.
[1] Single service: articles; storage; dispensing; used SINGLE SERVICE CUPS STORED ON THE FLOOR. STORE SIX INCHES OFF THE FLOOR. IMMEDIATELY CORRECTED.
8/6/2015
Routine Inspection 2nd
98
[1] Thermometers provided and conspicuous NO THERMOMETER FOR REACHIN. CORRECTED ON SITE.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods FLOOR SIND DIRTY. CORRECTED ON SITE.
10/6/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection TEMPORARILY CLOSED.
9/30/2013
Routine Inspection 2nd
100
[5] Source sound condition; no spoilage
[1] Original container; properly labeled
[5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
[4] Facilities to maintain product temperature
[2] Food protected during storage; preparation; display; service; transportation
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
[2] No re-use of single service articles
[2] Wash; rinse water: clean; proper temperature
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) NO TEST STRIPS AVAILABLE TO MONITOR SANITIZER RESIDUAL. IMMEDIATELY CORRECTED.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located
[1] Non-food contact surfaces of equipment and utensils clean
[1] Storage; handling of clean equipment / utensils
[1] Single service: articles; storage; dispensing; used
[1] Wiping clothes: clean; use restricted
[5] Water sources: safe; hot & cold under pressure
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle HAND TOWELS SITTING ON SINK. PLACE HANDTOWELS IN DISPENSER.
[1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
General Comments that relate to this Inspection INSPECTION DONE 3/23/13NOTES:FREQUENT HANDWASHING WAS EMPHASIZED AS WELL AS THE NEED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. EMPHASIS WAS ALSO PLACED ON THE NEED TO EXCLUDE ILL EMPLOYEES EXHIBITING GASTROINTESTINAL SYMPTOMS (DIARRHEA; VOMITING; FEVER; JAUNDICE) FROM WORK FOR AT LEAST 48 HOURS AFTER SYMPTOMS STOP.PORK SHOULDER BUTTS @ 180 DEGREESHOT DOGS @ 147 DEGREES
3/25/2013
Routine Inspection 1st
96
[3] CFPM or person in charge present; certificates posted as required Need one for this facility; currently there are staff attending the Servsafe class
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located Need to remove rust in walk-in fridge and seal so it is smooth and cleanable
General Comments that relate to this Inspection All handsinks are going to be equipped with soap and towel dispensers on 12/21/12 and stainless steel counter tops are going to be installed.
12/21/2012
Opening Reinspection 1st
96
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Need to clean ice machine; observed growth of pink mold
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located Need to deep clean walk-in fridge Need to remove rush in walk-in fridge and seal so it is smooth and cleanableNeed to repair counters so they are sealed; smooth and cleanable
[1] Installed; maintained Replace/repair faucet and handles in 3 compartment sink
[1] Lighting provided as required; fixtures shielded 370) Adequate lighting not provided in walk-in fridge. Provide sufficient lighting to ensure food protection and proper cleaning.
General Comments that relate to this Inspection Also called concession #3**Ok to open; operate & issue permit**Need to deep clean all floors and wallsFloors are starting to become worn; will need to repair or replace in the next two years and as needed to maintain a smooth and cleanable surface Any equipment that is not working or cannot maintain temperature must be repaired or removed from the facility
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