- [2] Food protected during storage; preparation; display; service; transportation
Beverage cans of tomato juice stored in service ice. Keep ice machine clear of all items except for consumer ice.
- General Comments that relate to this Inspection
Hotdogs 41FSausage 41FHamburgers 27FIce scoop stored on rack in machineFood stored 6" off groundHotdogs 165F hot holdPolsih 167F hot holdSoap/Air dry in bathrooms
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9/23/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Reach-In 32F.-Ice machine clean.-Ice scoops properly stored.-Thongs properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Hot holding-Sausage 175-183F.-Links 167-178F.
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9/18/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Ice machine ok.-Ice scoop properly stored.-Reach-In 38F.-Cold holding-Hot dog 39F.-Sausage 39F.-Hot Holding-Hot dog 176F.-Sausage 178F.
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8/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Area ok2) Handsinks stocked3) Refer at 40 degree F; all product properly 4) Scoop control.5) A majority of prepackage hot dogs; homburgers.6) Hot holding needs to be 140 degree F or higher.Ok to operate Check your score at washoeeats.com
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6/4/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Refer at 36 degree F; all storage good and cold.2) Storage good and clean3) Ice machine good4) Soda machine good5) No product cooking do corn dogs; dogs; and burgers.6) Trash ok7) Handsink stocked hot water
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5/3/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Refrig. @34FTemps noted: Hot Polish @183F; Nacho Cheese @ 141FAll scoops stored correctlyIce machine cleanBeverage machine cleanUtensils cleaned in sink and two containers - tested - 100 ppm ClAll product commercially sourced
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6/3/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Frzr @2FReach-in Refrig @20FNo food temps available as stand is not in service @time of insp.All Dry goods stored 6" off groundHot dog machine; Popcorn machine and all Beverage dispenser machines cleanScoops stored properlyTest strips available
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12/21/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-Ice cream freezer -20F.-Hand sink properly stocked.-Test stripes available.-Chemicals properly labeled and stored.-Hot Holding -Sauages 150-160F.-Ice machine clean.-Ice scoop properly stored.-Popcorn scoop properly stored.-All items stored at least 6" off the ground.-All lights properly shielded.
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6/4/2008 | Routine Inspection 1st | 99 |
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