- [1] Installed; maintained
290) HANDSINK IS DOWN TO A TRICKLE; IF WANT OT USE THEN WILL NEED TO PUT A PUMP ON IT.
- General Comments that relate to this Inspection
NOTES:TRUCK OK OLDERHANDSINK IS NOT GOING TO BE USED; THEY WILL USE THE TWO COMP SINK SINCE DON'T REALLY USE. THIS MUST BE USED AS A HANDSINK ONLY. IF WANT TO USE WILL HAVE TO GET HANDSINK FIXED.REFER AT 38 DEGREE F NO PRODUCTHOT HOLDING AT 142 DEGREE F MAKE SURE CAN MAINTAIN 140 DEGREE F OR HIGHER NO PRODUCT.DEPOT OK MUIST DO PREP/DISHES/ GET WATER DAILYTWO COMP SINK NOW ONLY HANDSINKGRAVITY FLOW.THERMOMETERS MUST STAY CONFINED TO TRUCKIF CHANGE INFORMATION NOTIFY HEALTH.
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4/20/2015 | Routine Inspection 1st | 99 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) NEED A STEM THERMOMETER TO TEMP FOOD OFF GRILL. 7 DAYS
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) NEED TO CLEAN FLOORS ESPECIALLY ALONG CHRACKS IN UNDER EQUIPMENT; MUST DO THIS NIGHTLY 7 DAYS.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) MUST CLEAN ALL WALLS AND SHELVES; STARTING TO GET BUILDUP ESPECIALLY IN CORNERS AND CRACKS. 7 DAYS
- General Comments that relate to this Inspection
NOTES:TRUCK OK STARTING TO SHOW WEARHANDSINK NO FLOW USING PREP SINK THAT IS OK BUT CAN NO LONGER USE AS A PREP SINK MUST DO ALL PREP AT DEPOT IF CAUGHT WILL HAVE TO PUT PUMP ON HANDSINK ALL PREP AND DISHES MUST BE DONE AT DEPOTREFER AT 38 DEGREE F NO PRODUCTHOT HOLDING AT 139 DEGREE F MUST BE AT 140 DEGREE F OR HIGHER THEY TURNED IT OFF.DEPOT OKMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH
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5/5/2014 | Routine Inspection 1st | 96 |
- [1] Installed; maintained
290) Handsink barely flowing needs to be a constant flow. 7 days
- General Comments that relate to this Inspection
Notes:Truck CleanTwo comp sink prep only no dishes must be done at depot.Refer at 40 degree F make sure can maintain 40 degree F or lower at all times.Themometers presentHot holding at 150 degree F no productDpeot approvedIf change address; phone; depot; menu must notify health or citation could be issued.Ok to issue permit and sticker
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4/15/2013 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
All the caulking looks like attracting buildup should strip and use an approved caulk that is not sticky or tacky. 30 days.
- General Comments that relate to this Inspection
Notes: Belwo noted at time of inspection:1) Truck clean nad organized.2) Hot holding 150 degree F no product.3) Refer at 33 degree F no product.4) Depot approved El Rosal5) Thermometers available6) Prep sink only no washing dishes must wash at depot. 7) Handsink ok stocked hot water but low flow gravity fed.8) If change address; depot; menu; phone must notify health or citation could be issued.**ok to issue permit and sticker*****Check your score at washoeeats.com***
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5/2/2012 | Routine Inspection 1st | 99 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck ok need to clean the back area by grill; getting alot of grease.2) Organization and storage ok3) Refers at 32 degree F no product4) Grills hot holding just turned on at 110 degree F gets above 160 no product.5) Remember cook to order and hotholding only no cooling.6) If change any information address; phone number menu then you must fill out a supplemental app no charge. If not able to locvate can issue a citation.7) Handwashed stocked warm water gets hot longer grill on.********OK to operate and issue sticker**********
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4/22/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Mobile clean.Fryers area clean.Freezer 0 f. Reefer 40 f.Hot holding- 140 f.Handsink stocked w/ soap and p-towels. (Hot and cold). Service window from last inspection repaired.
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4/14/2010 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Repair or replace the broken out side service window on the mobile unit. The window is currently covered with cardboard.
- [1] Non-food contact surfaces of equipment and utensils clean
There is an accumulation of food debris on the tin foil located in the hot holding cabinet. Remove or replace the dirty foil (Corrected On-Site).
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4/13/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Refrigerator has been serviced. Refrigerator is now supplied with electricity to operate while in route.
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5/9/2008 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Temperature of refrigerator checked at 52 F at this time. No potentialy hazardous foods stored in refrigerator at this time. Must service refrigerator to keep at 40 F or below.
- General Comments that relate to this Inspection
soap and paper towels availab at hand sink.Health Permit renewal form and sticker issued on this inspection.
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4/14/2008 | Routine Inspection 1st | 96 |
Restaurant representatives - add corrected or new information about M L Catering Truck, 850 Steneri Way, Sparks, NV »