- General Comments that relate to this Inspection
NOTES:TRUCK OK CLEAN3 COMP SINK OKHAND SINK OK GRAVITY OK FLOWHOT HOLDING 200 DEGREE F NO PRODUCTREFER COLD PLATE 20 DEGREE F NO PRODUCTMUST USE DEPOT DAILYIF CHANGE INFO NOTIFY HEALTHMUST STAY CONFINED TO TRUCKTHERMOMETERSWENT OVER GLOVE USE NO OTHER CFPM'S NO FAILS
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10/9/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK OK CLEANHANDSINK OK GRAVITY FED.THREE COMP SINK DEPOT OK REFER AT 40 DEGREE F PRODUCT OKTHERMOMETERS HOT HOLDING AT 172 DEGREE F NO PRODUCTMAKE SURE CLEAN AT ALL TIMES MUST STAY CONFINED TO TRUCKIF CHANGE INFORMATION NOTIFY HEALTH.
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9/26/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK VERY CLEANHANDSINK OKHOT HOLDING 202 DEGREE F NO PRODUCT REFER AT 38 DEGREE FTHREE COMP SINK CAN DO DISHESDEPOT OK EL ROSALIF CHANGE INFO MUST NOTIFY HEALTHOK TO ISSUE PERMIT AND STICKERMUST STAY CONFINED TO TRUCK
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11/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck very clean2) Handsink stocked hot water3) Hot holding at 163 degree F no product.4) Refer at 40 degree F no product5) Test strips/Thermometers6) If change depot; address; phone; menu must notify health or citation could be issued.Ok to issue permit and stickerCheck score at WashoeEats.us
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8/9/2012 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized2) Depot approved3) Handsink stocked hot water.4) Three comp sink.5) Test strips available.6) Hot holding at 157 degree F no product7) Refer at 40 degree F at plates 57 up front try to use ice or dry ice to help cool area down on hot days.8) No cooling hot hold or cook to order only.9) If change address; phone; depot etc must notify Health Dept. ***OK to issue permit and sticker******
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8/12/2011 | Routine Inspection 1st | 99 |
- [3] CFPM or person in charge present; certificates posted as required
Above CFPM has expired need a certified food protection manager on hand or available due to risk category 3.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Very Clean2) Good Storage3) Hand sink stocked hot/cold water4) 3 compartment sink available5) Hot holding at 154 degree F NO PRODUCT6) Refer at 38 degree F NO PRODUCT7) Proper name on mobile8) Ready to eat or hot holding only no cold holding9) Keeps truck at depot****Issued new permit and sticker*****************
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9/21/2010 | Routine Inspection 1st | 95 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
The thermometer in the reach-in cooler is not accurate - Replace.
- [1] Lighting provided as required; fixtures shielded
Replace the missing light shield on the overhead fluorescent light over the grill.
- General Comments that relate to this Inspection
Permit and Sticker issued at the time of inspection.
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9/8/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All product temperatures taken in steam table were above 140 F.Refrigerator is now being kept plugged into adjacent building since last inspection. Temperature of refrigerator measured at 50 F at this time. Temperature is checked frequently and keeps at 45 F or below most ot the time per operator.
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7/24/2008 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Temperature of refrigerator at 55 F. Potentially hazardous food products currently stored in refrigerator are raw meats and will be cooked within 4 hours per owner.
- General Comments that relate to this Inspection
Temperatures measured in steam table: beef 153 F; tongue 146 F; rice 140 F; beans 140 F; pork 143 FHand sink found stocked and functional.
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7/18/2008 | Routine Inspection 1st | 96 |
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