- General Comments that relate to this Inspection
No violations observed at the time of inspection:Coffee; drinks; pre-packaged snacks; baked goods; and sandwiches prepared in main kitchen. No food preparation at this location****Any warewashing conducted in main kitchen***Handsink checked stocked and functional; observed handwashing.Reach-in refrigeration checked at approximately 37F; date codes checked good.
|
1/9/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(facility serves drinks/coffees/baked goods/ pre-packaged snacks; no food preparation in this facility)Handsink stocked and functional; gloves/tongs used with baked goods.Reach-in refrigeration system with dairy checked at 28F; date marking codes checked good.Facility sanitation checked good.
|
1/2/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall repair automatic sanitary towel dispenser; unit is not dispensing towels for effective handwashing. (correction on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility has very minimal food operations including coffee; drinks; and pre-packaged snacks.Refrigeration unit checked ok at <40F; dairy date codes ok.
|
1/22/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**This facility was opened at the beginning of the season and then based on business levels it was decided not to operate it for the remainder of the season.No product stored in facility and area was in good shape.
|
3/13/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionSanitizer bucket @ 50 ppm chlorineHand sink stockedRefrigeration (dairy only) 40FFacility cleanDishes routed to main kitchen for washing and sanitizing
|
2/4/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionDates okFacility cleanHand sink stockedSanitizer bucket available
|
4/12/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Hand sink stocked--Battery needs to be changed out on paper towel dispenserDates okReefer @ 38FProduct off floor**Facility should be checked out after each shift to ensure that equipment (such as milk steamer nozzle) is clean upon closure.
|
3/24/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Reach-in temp 36FHandsink fully stockedSanitizer bucket used - tested - 100 ppm ClCounter areas clean
|
1/15/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Mt Rose Higher Grounds, 22222 Mount Rose Hwy, Washoe County, NV »