Mustang Store Llc, 12155 E Interstate 80, Sparks, NV - inspection findings and violations

Business Info

Name: MUSTANG STORE LLC
Address: 12155 E Interstate 80, Sparks, NV
Total inspections: 4
Last inspection: 6/15/2015

Score
99

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Inspection findings	Inspection date	Type	Score
[1] Installed; maintained -Observed a water leak under the cappachino machine. Operator was using a catch basin to collect water; but it was overflowing into the cabinet and behind the counter.Ensure water is not leaking within 7 days; 06/22/15; to prevent damage to walls; floors and materials. General Comments that relate to this Inspection Notes: No violations observed during the inspection. Facility is preparing deli sandwiches for customers who call in pre-orders and has a limited number of pre-prepared sandwiches in the reach in cooler. Sandwiches in the reach in cooler were labled with facility information; preparation date and discard date. No problems were observed with sandwhich preparation. Make up unit at 38F. On top: Turkey 41F; Ham 41F; Tomato 39. On bottom: Hamburger patty 31F. Make up unit was clean and new. Cutting board was clean and new. Sandwiches are prepared from 5:00 am to 1:00 pm daily. -Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsink clean and stocked.-Discussed no bare hand contact when preparing sandwiches and deli items. Operator said they are using gloves.-All utensils and food contact surfaces clean.-3 compartment sink clean. Sanitizer at 300 ppm Quat.-All product frozen in right hand reach in freezer.-Reach in cooler buffalo chicken sandwich 31F; smoked sausage 27F.-Hot holding good. Cheese sticks 144F; corn dog 145F; panini 143F; tornado 144F.-Walk in cooler at 38F. Tomato 41F; potato 40F; turkey 40F; hot dog 38F.-All food stored properly.-All chemicals stored properly.-Ice machine clean. Scoop stored properly.-No signs of pests or vermin. -Restrooms clean and stocked.-Outside garbage stored properly.Discussed the hazard of pooling eggs. Operator is going to prepare eggs on the same day as ordered. General Comments that relate to this Inspection Notes: Discussed proper hand washing between tasks. Discussed employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Restrooms clean and stocked.-Facility clean and organized.-Product dates good.-Food stored correctly.-Chemicals stored correctly.-Outside garbage stored properly.-No signs of pests or vermin.-Reach in cooler at 20F. All sandwiches labled with prepared date and discard date.-Walk in cooler at 38F. All product stored correctly.-Ice was labeled; but the stamp is fading. Recommend facility use sticker labels or a more permanent ink or marker.	6/15/2015	Routine Inspection 1st	99
General Comments that relate to this Inspection Notes: All corrections have been made. Ok to issue permit to operate. Facility will be a risk category 2.-Hot dog dispenser; hot holding case; deep fryer and freezers are clean.-Walls and floor behind deep fryer; ice machine and the 3 compartment sink are clean.-Facility has drain plugs for the 3 compartment sink.-Facility has new internal parts for the deep fryer; shatter proof bulbs for the hot holding case and the cover for the hot dog cooker is clean.-Facility has test strips for the 3 compartment sink.	3/24/2015	Opening Reinspection 2nd	100
General Comments that relate to this Inspection Notes: The following items need to be corrected before issuing the permit to operate.-Deep clean and sanitize the following equipment: hot dog dispenser; hot holding case (remove all food debris and greasy build up from bottom; sides; crevices and surfaces); ice tea dispenser; deep fryer and freezers (door handles and inside)-Deep clean to eliminate grease and build up on floors behind deep fryer; 3 compartment sink and ice machine area.-Deep clean to eliminate grease and build up on walls behing the deep fryer.-Facility needs to have drain plugs for each compartment of the 3 compartment sink and clean and sanitize 3 compartment sink before using.-Facility needs to have a Washoe County Certified Food Protection Manager within 60 days of issuing permit.-Due to the heavy build up of grease in the fryer that was uncleanable; operator will replace the internal fryer parts.-Operator is replacing bulbs in hot holding unit with shatter proof bulbs.-Operator is replacing the plastic cover for the hot dog cooker. General Comments that relate to this Inspection Notes: Ok to issue permit to operate. Facility will be a risk category 1.-Gap at bottom of door on ice freezer storage has been fixed with aluminum stripping tape. Monitor on a routine basis and if the tape becomes uncleanable or starts to pull away from the machine it will need to be replaced. Ensure surfaces remain smooth; durable and easily cleanable.-Pepsi and Coke are scheduled to come early next week to set up soda and slush machines.	3/20/2015	Opening Reinspection 1st	100
General Comments that relate to this Inspection The menu items for the facility are going to be primarily frozen and then deep fried : Hot dogs; corn dogs; onion rings; egg rolls; nachos.The following items must be corrected before a permit can be issued.-Raise drain line from ice machine off of floor to facilitate cleaning.-Attach paper towel dispenser at hand sink.-Seal bare wood panel in freezer and mop storage area so that the surface is smooth; durable and easily cleanable.-Cover light in large freezer or get a shatter proof bulb.-Small freezer needs to have a shatter proof bulb or a light with a cover.-Seal all holes in walls.The fllowing cleaning items must take place before allowing permit.-Clean and sanitize food equipment including : Nacho cheese dispenser; hot dog dispensers; Ice tea dispenser; Deep fryer and any other food equipment.-Clean utensil holders-Clean and sanitize 3 compartment sink and handsink.-Clean and sanitize freezers. If rust build up cannot be removed from small freezer it will need to be replaced.-Dispose of ice in ice machine; clean and sanitize ice machine; dispose of first batch of ice before using ice machine.-Clean grease and dirty build up on walls.-Clean grease and dirty build up on floors.-Soda lines and machines and slush lines and machines must be cleaned per manufacturers recommendations before operating.-Facility needs sanitizer and sanitizer strips-Due to the facility being closed for a year the facility should discard open disposable utensils; napkins and other items that could have been contaminated.-Facility needs to have a Washoe County Certified Food Protection Manager within 60 days of issuing permit. General Comments that relate to this Inspection The following items must be corrected before a permit can be issued.-Reattach sink in women's restroom and apply new caulking to the wall.-Fix light switch for the walk in cooler.-Store all chemicals and non-food items away from food items-Repair gap at the bottom of the door in the ice storage unit.-Seal hole in floor behind Pepsi case.-Clean weeds and garbage around outside dumpster area.The fllowing cleaning items must take place before allowing permit.-Clean racks in walk in cooler so that they have no rust or build up.-General cleaning of shelves; floors and contact surfaces on retail floor.-Clean all floor sinks.	3/18/2015	Opening Inspection	100

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