Thai Nakorn Cuisine, 1775 Mill St, Reno, NV - inspection findings and violations

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Business Info

Name: THAI NAKORN CUISINE
Address: 1775 Mill St, Reno, NV
Total inspections: 5
Last inspection: 12/1/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f; Veggies @ 38 f; Raw chicken 36 f; Hard shell eggs stored on bottom shelf; Sprouts @ 36 f. All food products stored in food grade containers and have current dates. Inside refrigerator very clean. Freezer @ 0 f. All food products stored properly in food grade containers and frozen. Inside freezer very clean.Chest freezer - ice cream frozen. Bottom shelf clean.Make up coolers @ 40 f; Veggies @ 38 f; Sprouts 40 f; Raw chicken @ 40 f; Tofu 38 f. All products stored properly and reach in cooler clean. Wok area clean. Hood/ fryer clean. Floor clean. Sauce cart clean and utensil clean. No issues.Knives clean and stored in clean location. All serving utensils clean and stored properly.Ice machine and bin clean. Scoops stored properly and clean. Prep areas clean. All utensil clean and stored in clean containers. *Handsinks stocked properly and accessible. Scullery sinks operational and no leaks in plumbing. Dish machine @ 50ppm. Dish area in good condition. Test strips on handServer area - utensils clean and stored in clean tray containers. Glasses and plates clean and stored in clean location. Floors and counters clean. Customer area clean and well maintained. Menus clean and wiped down regularly.Restrooms clean and stocked properly.*Discussed no bare hand contact to ready to food items.**No employee has failed serve safe exam. No addiitional CFPM's.
12/1/2015Routine Inspection 1st100
  • [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
    Observed hood screens with grease buildup. Screens in need of cleaning. Clean hood screen by 11/17/14 to maintain sanitary conditons.
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f; Veggies @ 38 f; Raw chicken 36 f; Hard shell eggs stored on bottom shelf; Sprouts @ 36 f. All food products stored in food grade containers and have current dates. Inside refrigerator very clean. Freezer @ 0 f. All food products stored properly in food grade containers and frozen. Inside freezer very clean.Chest freezer - ice cream frozen. Bottom shelf clean.Make up coolers @ 40 f; Veggies @ 38 f; Sprouts 38 f; Raw chicken @ 38 f; Tofu 38 f. All products stored properly and reach in cooler clean. Wok area clean. Hood/ fryer clean. Floor clean. Sauce cart clean and utensil clean. Knives clean and stored in clean location. All serving utensils clean and stored properly.Ice machine and bin clean. Scoops stored properly and clean. Prep areas clean. All utensil clean and stored in clean containers. *Handsinks stocked properly and accessible. Scullery sinks operational and no leaks in plumbing. Dish machine @ 50ppm. Dish area in good condition. Server area - utensils clean and stored in clean tray containers. Glasses and plates clean and stored in clean location. Floors and counters clean. Customer area clean and well maintained. Menus clean and wiped down regularly.Restrooms clean and stocked properly.
11/10/2014Routine Inspection 1st99
  • General Comments that relate to this Inspection
    Notes:Refrigerators @ 40 f; Veggies @ 38 f; Raw chicken 38 f; Hard shell eggs stored on bottom shel; Sprouts @ 38 f. All food products stored in food grade containers and have current dates. Inside refrigerator very clean. Freezer @ 0 f. All food products stored properly in food grade containers and frozen. Inside freezer very clean.Chest freezer - ice cream frozen.Make up coolers @ 40 f; Veggies @ 38 f; Sprouts 38 f; Raw chicken @ 38 f; Tofu 38 f. All products stored properly and reach in cooler clean. Wok area clean. Hood/ fryer clean. Floor clean. Soup cooking @ 190 f. Sauce cart clean and utensil clean. Knives clean and stored in clean location. Server Area - Cucumber soup hot hold @ 169 f. All serving utensils clean and stored properly. Peanut sauce @ 148 f. Ice machine and bin clean. Scoops stored properly and clean. Prep areas clean. All utensil clean and stored in clean containers. *Handsinks stocked properly and accessible. Scullery sinks operational and no leaks in plumbing. Dish machine @ 50ppm. Dish area in good condition. Server area - utensils clean and stored in clean tray containers. Glasses and plates clean and stored in clean location. Floors and counters clean. Customer area clean and well maintained. Menus clean and wiped down regularly.Restrooms clean and stocked properly.
12/11/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Opening Reinspection:All corrections from 12/28/12; complete with the exception of a few remaining broken floor tiles. Facility is making progress and will complete all tiles within the next two weeks.
12/31/2012Opening Reinspection 1st100
  • General Comments that relate to this Inspection
    Opening Inspection:Facility is approved as a (risk category 3 restaurant) and approved for operations with the following conditions:1)Move all equipment in kitchen and clean soil/debris under equipment.2)Clean all floor drains and pipes under dishwasher.3)Purchase chlorine test strips to monitor dishwasher chlorine levels and sanitizer buckets.4)Repair all cracked/damaged floor tiles to ensure a cleanable surface.5)Repair burned out lights in food preparation area.Reminded staff to practice no bare hand contact with ready-to-eat fruits and vegetables.
12/28/2012Opening Inspection100

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