- General Comments that relate to this Inspection
Violation has been abated. Contact has a contract with Waste Management for monthly service for a 96 gallon container. I emailed Waste Management yesterday to confirm service. Since garbage pick is today; contact said Waste Management will drop off container next Thursday.
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6/19/2015 | Routine Reinspection 3rd | 100 |
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Facility still does not have garbage service with the approved Garbage Franchisee of Washoe County; Waste Management. When we inspected the 2 yard dumpster out front the contact said he was using this container for all refuse including garbage and it was explained that this was not allowed. The contact was also informed that garbage from a business cannot be taken to a home residence for disposal.**All businesses and residences MUST have garbage service with the approved Washoe County Garbage Franchisee unless exempted by the local Solid Waste Authority; Washoe County Health District**
- General Comments that relate to this Inspection
Labeling violation from the last inspection has been corrected. Bagged ice is now labeled with the facility contact information.See above for garbage violation. A reinspection fee will be charged due to unabated violation from the 6/5/15 inspection report;
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6/17/2015 | Routine Reinspection 2nd | 99 |
- [1] Original container; properly labeled
Bagged ice is not labeled. Must label all ice bagged on site for traceability.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
This facility does not have garbage service with the current approved Washoe County Solid Waste Franchisee. Facility must have garbage service with the current approved Washoe County Solid Waste Franchisee; Waste Management.
- General Comments that relate to this Inspection
See comments above
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6/5/2015 | Routine Reinspection 1st | 97 |
- [1] Original container; properly labeled
Bagged ice is not labeled. Must label all ice bagged on site for traceability.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed pink mold on the contact plate in the ice machine. Need to clean and sanitize machine to prevent contamination. Need to discard ice in machine.
- General Comments that relate to this Inspection
Bathroom clean and stocked All fridges <=40FFreezers <=0FAll food expiration dates are current Food storage good
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5/26/2015 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
Bagged ice is not labeled with the facility contact information for tractability. This is a repeat violation from last year. Contact showed me the labels that can be used for bagged ice.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Did not observed hand soap in the bathroom for handwashing. Corrected on site.
- General Comments that relate to this Inspection
All fridges <=41FFreezer <=0FIce machine clean Food storage goodMicrowave is available for patron use; unit is cleanBathrooms clean
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1/21/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected Ice machine has been cleaned; did not observe mold in unit. Clean and sanitize the unit on a routine schedule to prevent mold growth. Floors have been cleaned; suggest removing all unnecessary items in storage areas to facilitate proper cleaning and prevent vermin harborage.Bagged ice is now labeled with contact information for the facility for traceabilityFacility has a tub system for wash-rinse-sanitizing ice scoop and food utensilsFacility has test strips and staff can verbalize minimum concentration level for sanitizerIce scoop storage good
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5/7/2013 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Bagged ice is not labeled with the facilities name; address and phone number. Facility does have a stamp for the ice bags; need to label bags for traceability
- [1] In-use food; ice dispensing utensils properly stored
Observed ice scoop on top of ice machine. Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed pink mold growing in the ice machine. Ice machine needs to be cleaned and sanitized to remove mold and minimize cross contamination. Ice machine should be cleaned on a routine schedule to prevent mold growth;
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility is using bleach as sanitizer; no chemical test kits available. Must provide accurate chemical test kits. Ensue all food surface and utensils are being cleaning with a sanitizer solution no less than 50 ppm Cl with a contact time of 1 minute to facilitate proper sanitization.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed debris in the reach-in freezer next to the ice machine; Unit need to be cleaned to prevent food contamination and vermin attraction.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed debris and dirt on the floors in walk in fridge and in the back storage area where he ice machine is located; especially under racks and areas behind stacks of retail product. Need to deep clean floors to minimize vermin attraction.
- General Comments that relate to this Inspection
Bathroom clean and stockedIce is bagged at least once a week; ice scoop needs to be cleaned prior to each use. Facility has limited sinks for cleaning ice scoop; so to ensure scoop is going to be cleaned and sanitized operator is required to use a bin cleaning system to achieve a 3 step cleaning process. This process was discussed with the operator and will be reviewed during the reinspection.All fridges <=41FFreezer <=0FAll food storage goodAll food expiration dates current
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4/23/2013 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometers in the following cold holding units:1) Paleteria Polar ice cream bunker. * All food observed frozen.2) Reach in deep freezer in back room. * All food oberved frozen.3) Reach in cold holding deli case. * Thermocouple recorded ambient air termperature of 41 F.
- [5] Necessary toxic items properly stored; labeled; used
400) Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Observed chemicals such as car care products/motor oil stored above prepackaged sodas. Observed cleaners and detergents stored next to prepackaged sodas. * Corrected on site.
- General Comments that relate to this Inspection
All use by dates current.All food stored off ground.Proper icescoop storage with scoop stored separately.Bathroom observed clean and sanitary.Light shielded as required.Store does not sell any damaged food products.
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4/9/2012 | Routine Inspection 1st | 94 |
- [1] Original container; properly labeled
Observed bags of ice manufactured and sold in grocery store with no labels to name of store and address of store for traceback.Do provide a proper label for all ice made in grocery store with name and address on each and every bag.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed several boxes of candy stored on floor of back room. Observed cases of chips stored on floor of back room.050) Raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.Observed whole raw shell eggs stored above ready to eat foods in "True" reach in refrigerator. Do store raw shell eggs on bottom of unit.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.The following cold holding units need a thermometer:1) All icecream reach in units. All food products observed frozen.2) Reach in deep freezer in back room. All food observed frozen.3) Reach in "True" refrigerator. Recorded temperature with thermocouple @ 42 F. Do monitor to have cold holding to be at temperatures below 40 F.
- General Comments that relate to this Inspection
All handsinks properly stocked with liquid soap and sanitary disposable towels.All use by dates current.First in first out method of rotation is used in grocery store.Grocery store does not sell any damaged food products.
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9/13/2011 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
Observed bags of ice manufactured not labeled with name and address of business.Grocery has a stamp with name and address; do stamp all bags of ice sold at grocery.
- General Comments that relate to this Inspection
All cold holding checked OK < 40 F.All food properly stored.All use by dates current.No chemicals stored next to food. Notes:Do provide a thermometer at reach in ice cream case. All food observed frozen. Shield flourescent lights with a plastic shield at reach in doors to walk in reefer.
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6/22/2010 | Routine Inspection 1st | 99 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Provide accurate thermometers in 1) walk-in cooler; 2) ice-cream reach in unit and in 3) frozen food entrees and ice reach in unit.
- [5] Necessary toxic items properly stored; labeled; used
400) Label all containers of toxic chemicals with name of contents.400) Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Observed one spray bottle not labeled to its chemical contents. Observed chemicals stored next to food products in back room. * Both items corrected on site.
- General Comments that relate to this Inspection
Notes:Provide a covered trash can in unisex restroom.All cold holding checked OK.Handsinks properly stocked.Discussed with employee to provide label of manufacturer to Mexican candy sold at store for traceback capabilities. All candies from approved source.
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6/10/2009 | Routine Inspection 1st | 93 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed expired milk product. Milk voluntarily discarded on-site at the time of inspection.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed restroom with no sanitary towels.310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Violation corrected on-site.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed several damaged floor tiles in candy display area. The tiles are heavily damaged and may be a trip hazard; in addition; the floor is not cleanable in this area. Floor tiles shall be replaced by 6/23/2008.
- General Comments that relate to this Inspection
Facility shall monitor all date marking codes and ensure no expired potentially hazardous foods are sold to the public.Dairy reach-in refrigeration unit holding at 38 degrees.Food storage checked ok.Reminders:Repair floor tiles by 6/23/2008Always keep restroom stocked with sanitary towels and soap.
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5/23/2008 | Routine Inspection 1st | 95 |
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