Pho, 6775 Sierra Center Pkwy, Reno, NV - inspection findings and violations

Business Info

Name: PHO
Address: 6775 Sierra Center Pkwy, Reno, NV
Total inspections: 3
Last inspection: 1/7/2016

Score
95

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Inspection findings	Inspection date	Type	Score
[2] Potentially hazardous food properly thawed Observed thawing of beef tripe in standing water; must thaw foods submerged under running water. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Replace broken door gaskets on refrigerated prep table on east side.Discontinue use of cardboard liner on walk-in cooler shelves. Carboard removed at this time. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Soap dispenser for kitchen hand sink not dispensing soap easily; replace soap dispenser. General Comments that relate to this Inspection Dishwasher checked at 100 ppm chlorine concentration. Test strips were obtained. Small refrigerated prep table at below 40 F; products at below 40 F. All fodd products and food service supplies were removed from employee's bathroom.Door of refrigerated prep table was fixed..Equipment surfaces; walls and floor were cleaned. Continue cleaning as needed to keep all surfaces clean.Bean sprouts kept with ice inside container at 38 F.Operator is now cooling foods on ice/water bath. Monitor temperatures to ensure cooling is done within required timeframes; from 135 F to 70 F within two hours and from 135 F to 41 F within 6 hours. Use logs to monitor temperatures.	1/7/2016	Routine Reinspection 1st	95
[5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation Noted improper cooling and holding of cooked foods. Chicken and beef cooling at room temeprature not using ice for about one hour; chicken at 38 F and beef at 90 F; pans were plced in walk-in cooler. Two pans ot beef at 105 and 112 F in small prep table; cooked less than one hour ago; pans were place in walk-in cooler for faster cooling.Large tub of been sprouts at 53 F; with ice only at bottom of tub; must keep sprouts in a smaller pan and keep filled at level of ice to keep at 41 F or less.Small prep table checked at 47 F ambient temperature; all TCS foods were removed. Do not use until serviced to hold product temperatures at 41 F or below. [2] Food protected during storage; preparation; display; service; transportation Noted bags of rice; cooking oil boxes; packages of foam containers and chopsticks an other food service supplies stored in employee's bathroom. Altough this bathroom is not used as bathroomm; no food produt or food service supplies may be stored there; this was noted on the previous inspection as well. [5] Hands washed and cleaned; good hygienic practices Noted one emplyee eating and then preparing spring rolls without washing hands and bare hands and jewelry on hands. Srping rolls were discarded; employee washed hands and put gloves on to reusme food handling.Train saff on hand washing and glove use to prevent bare hand contact with ready to eat foods. [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dish washer was not dispensing chlorine sanitizer. santizer concentration checked at 50 ppm after priming sanitizer line. Have dishwasher serviced top ensure it operates continuously at proper santizer concentrations. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chlorine test strips available; keep test strips available at all times for daily monitoring of dishwasher for proper chlorine concentrations. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Noted door of prep table on east side with broken hinges and closing properly; ambient temperature of unti checked at 39 F. Repair door to keep closed tightly.Noted duct tape being used on surfaces of equipment; remove tape and repair surfaces properly. [1] Storage; handling of clean equipment / utensils Noted exterior and interior surfaces of refrigerators and freezers dirty. Clean all surfaces frequently to keep them clean. [1] Wiping clothes: clean; use restricted Noted dirty wiping cloth on cutting board not kept in sanitizer; must replace wiping cloths to keep them clean and keep them in sanitizer when not in use. [4] Number; convenient; accessible; designed; installed Noted prep area hand sink blocked with different objects placed in front of it. Hand sink was cleared at this time. Ensure to keep hand sink unobstructed to be accessible at all times. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Noted greasee build-up on wall under hood. Clean wall to keep it clean. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Grease and dirt build upo noted on floor under cooking equipment. Clean floor to keep it clean. General Comments that relate to this Inspection Walk-in cooler at 38 F.Two other refrigeration units at below 41 F.Two CFPM's have NR-FSP certificates issued this year; both passed exam on first attempt.Operator will close on 12/31/15 to make and complete all corrections. Reinspection on 1/4/2016. failure to complete corrections may result in permit suspension or revocation	12/29/2015	Routine Inspection 1st	73
General Comments that relate to this Inspection Ok to issue permit to operate.Walk-in cooler at 40 F.Refrigerators at 41 F or below.Dish machine at 120 F and 50 ppm chlorine cocentration.Noted hand sinsk stocked and functional.Cooling of cooked meat being done; ensure that meats are cooled from 135 F to 70 F within 2 hours and from 135 F to 41 F within 6 hours.No food products or kitchen supplies may be stored in employee's bathroom; will relocate boxes and buckets at this time.Ensure to keep ice in tub for bean sprouts; replace water with ice as ice melts.CFPM; Liem H. Le NR/FSP #21127781; exp 7/14/2020; took exam last month and pased on first attempt.There are 3 addtitional CFPM's; all 3 took exam over one year ago.Kent Vong #M110557; exp 7/18/2016Dat S. Vong #M120686; exp 10/23/2017Sue Vong #M120059 exp 1/24/2017.	8/19/2015	Opening Inspection	100

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