Pigeon Head Brewery, 840 E 5th St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Pigeon Head Brewery Bar - Opening InspectionGlass washer @ 50ppm - Test Strips on HandHandwash stocked & accessible - Hot & Cold - okGlassware clean & stored on clean shelving 3 compartment sink operational - Drains properlyFloors - sealed concrete Walk in cooler @ 41 f - Kegs & lines clean - No leaking Restrooms clean & stockedCustomer areas - Tables sealed - clean*Seal or paint shelving behind bar to seal surfaces correct by 2/15/16.* This facility only pours beer - no mixed drinks. Product served is facilites own product. There is no cutting of fruit or dairy products. Permit obtained for bar 2/10/15 @ 1115am
- [3] CFPM or person in charge present; certificates posted as required
No CFPM. Must obtain within 30 days (3/10/2016)
- General Comments that relate to this Inspection
Observed:Hand sink clean and stockedRestroom clean and stocked3 compartment sink in use with Iodophor **Obtain appropriate test stripsAppropriate food sources (for hops) verifiedAll systems are CIP; no issues noted**Paint wall above FRP in pilot station in light; durable color
|
2/10/2016 | Opening Inspection | 97 |
- [3] CFPM or person in charge present; certificates posted as required
No active CFPM. Must provide within 30 days (by 11-1-15). Post a copy of the certificate once obtained.
- General Comments that relate to this Inspection
Violations noted on the previous inspection (dated 10-1-15) have been corrected except for those relisted above.OBSERVATIONS:- Iodine test strips must be provided- Operator/owner will schedule for a CFPM class at the end of October- Dish machine tested and operating at 100ppm chlorine residual. OK to utilize the machine for washing and sanitizing customer drinkware.- Wash down hose is disconnected and will continue to be disconnected when not in use to prevent damage to the vacuum breaker.- All food (hops; etc.) not in impervious containers was off the floor at the time of re-inspection.
|
10/8/2015 | Routine Reinspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
No active CFPM. Unable to provide certificate.Supply a Certified Food Protection Manager within 30 days (by 11-1-15)
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dish machine not sanitizing - not obtaining adequate concentration.A concentration of 50-100ppm is required for bleach based sanitizer.Glassware must be sanitized in the 3-compartment sink or use disposable until repaired. This must be corrected within 48 hours (by Thursday 10-7-15).
- General Comments that relate to this Inspection
OBSERVATIONS:- Provide iodine test strips. All equipment must be properly sanitized according to manufacturer's labeled instructions.- All hand sinks stocked and operational.- Enusre that the hose is disconnected or pressure relieved when not in use in order to prevent damage to the vacuum breaker on the faucet.
|
10/1/2015 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Notes-Hand sink properly.-Walk-In 35F.-Three compartment sink sanitizer at 100 ppm chlorine.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stocked.-All chemicals properly stored.-Alcohol warning properly posted.
|
9/11/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NotesOK TO ISSUE HEALTH OPERATING.This permit will be risk level 1. -Hand sink properly stocked.-Bathroom properly stocked.-Walk-In kegs storage.-Three compartment sink ok.-Test stripe available.
|
3/25/2014 | Opening Inspection | 100 |
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