El Pueblo Bakery Super Tortas Y Mas, 600 N Wells Ave, Reno, NV - inspection findings and violations

Business Info

Name: EL PUEBLO BAKERY SUPER TORTAS Y MAS
Address: 600 N Wells Ave, Reno, NV
Total inspections: 6
Last inspection: 10/28/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:-Door seal repaired.-Hand sinks stocked with soap and paper towels. General Comments that relate to this Inspection Notes:-All containers properly labeled.-All items stored at least 6" off the ground.-Door seal repaired.-All euipment handles clean.-Hand sinks properly stocked with soap and paper towels.	10/28/2015	Routine Reinspection 1st	100
[1] Original container; properly labeled Unlabeled bottle in cooking area. Label all item used in ccoking to ensure safety of food. [2] Food protected during storage; preparation; display; service; transportation Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination. [1] Thermometers provided and conspicuous [1] Thermometers provided and conspicuous [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Door seal broken on reach-In unit. Replace door seal and maintain as constructed. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Door seal broken. Replace door seal to ensure safety of food in reach-In. [1] Non-food contact surfaces of equipment and utensils clean Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. General Comments that relate to this Inspection NotesOnly one CFPM on staff and no other employee and taken the test during the past year.-Reach-In 32F.-Cold holding-Turkey 38F.-Ham 38F.-Head Cheese 38F.-All items stored at least 6" off the ground.-All lights properly shielded. General Comments that relate to this Inspection NotesOnly once CFPM on staff. No other employee has taken or failed the test during the past year.-Reach-In 24F.-Freezer -3F.-Freezer 16F.-Reach-In 32F.-Thongs properly stored.-All lights properly shielded.	10/21/2015	Routine Inspection 1st	90
[3] CFPM or person in charge present; certificates posted as required No CFPM on staff. 60 days to obtain a CFPM (8-29-2014). [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Non food contact surface not maintained properly (replace gaskets on reach-In). All non food contact surfaces must be maintained properly. They have been ordered and wiil be installed once they arrive. General Comments that relate to this Inspection Notes-New Reach-In just arrived and old reach-In was removed during inspection.	7/14/2014	Routine Reinspection 2nd	96
[4] Facilities to maintain product temperature Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth. [3] CFPM or person in charge present; certificates posted as required No CFPM on staff. 60 days to obtain a CFPM (8-29-2014). [3] CFPM or person in charge present; certificates posted as required No CFPM on staff. 60 days to obtain a CFPM (8-29-2014). [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Non food contact surface not maintained properly (replace gaskets on reach-In). All non food contact surfaces must be maintained properly. General Comments that relate to this Inspection Notes-Hand sink was the only violation corrected from last inspection.-All other violation must be correct by 7-14-2014 except for the CFPM violation which a date of 8-29-2014 or a reinspection fee will be assessed. General Comments that relate to this Inspection Notes-All other violations corrected.-Hand sink properly stocked and used.-All non food contact surfaces of equipment now clean.	7/11/2014	Routine Reinspection 1st	89
[4] Facilities to maintain product temperature Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth. [3] CFPM or person in charge present; certificates posted as required No CFPM on staff. 60 days to obtain a CFPM (8-29-2014). [3] CFPM or person in charge present; certificates posted as required No CFPM on staff. 60 days to obtain a CFPM (8-29-2014). [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Non food contaact surface not maintained properly (replace gaskets on reach-In). All non food contact surfaces must be maintained properly. [1] Non-food contact surfaces of equipment and utensils clean Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. General Comments that relate to this Inspection Notes-Buying a new reach-In. Now storing potentially hazardous foods in working Reach-In.-Hand sink noiw properly stocked.-Reach-In 38F.-Bathroom properly stocked.-All lights properly shielded.-All items stored at least 6" off the ground. General Comments that relate to this Inspection Notes-Reach-In 30F.-Freezer 8F.-Freezer 10F.-Reach-In 30F.-All lights properly shielded.-All thongsd properly stored.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Three compartment sink ok.-Test stripes available.	6/30/2014	Routine Inspection 1st	84
[1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Door to hot water heater needs either repaired or repalaced.Replace door seals on reach-In. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Replace craked floor tiles in back. General Comments that relate to this Inspection Notes-Jose L. Flores Jr. is taking facility over from his parents. He will be using his father as the CFPM until he completes a class with an approved instructor.-Hand sink properly stocked and used.-Reach-In 36F.-Meats 38-39F.-Wiping cloth bucket sanitizer at 100 ppm chlorine.-All lights properly shielded.-All items stored at least 6" off the ground.-Three compartment sink ok.-Test stripes available. General Comments that relate to this Inspection Notes-Hand sink properly stocked and used.-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-All lights properly shielded.-All scoops stored properly.-Reach-In 37F.-Reach-In 35F.-Reach-In 20F.-Freezer -6F.-Reach-In 35F.	3/14/2014	Opening Inspection	100

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