Pizza Factory, 8790 Red Rock Rd, Reno, NV - inspection findings and violations

Business Info

Name: PIZZA FACTORY
Address: 8790 Red Rock Rd, Reno, NV
Total inspections: 5
Last inspection: 11/16/2015

Score
98

Restaurant representatives - add corrected or new information about Pizza Factory, 8790 Red Rock Rd, Reno, NV »

Inspection findings	Inspection date	Type	Score
[1] Installed; maintained HOT WATER DOESN'T WORK AT BACK HANDSINK BY DOUGH ROOM. MUST HAVE HOT WATER REPAIRED AND FUNCTIONAL. ALL HANDSINKS MUST HAVE BOTH HOT AND COLD RUNNING WATER. MUST CORRECT BY 11/23/15. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods MUST REPAIR BASE OF WALL BY FRONT HANDSINK. WALL IS IN DISREPAIR AND NO LONGER EASILY CLEANABLE. RECOMMEND PLACING STAINLESS STEEL AS CORNER COVING ON THIS WALL AS IT IS IN AN NARROW AREA AND ALLOWING FOR EASIER DAMAGE TO WALL. MUST BE REPAIRED IN 30 DAYS; BY 12/17/15 General Comments that relate to this Inspection NOTES:FRONT HANDSINK AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.HANDWASHING SIGNAGE LEFT ON SITE.FACILITY ALREADY HAS A NO BARE HAND CONTACT POLICY IN PLACE.GOOD HOT HOLDING TEMPS - SOUP AT 152F; SAUCE AT 158F.GOOD COLD HOLDING TEMPS - RANGED BETWEEN 36F-42F.ALL FOOD PROPERLY STORED.3-COMP SINK GOOD AT 200PPM QUAT.SANITIZER BUCKETS GOOD AT 200PPM QUAT.SALAD BAR GOOD.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.ALL USE BY DATES CURRENT.DISCUSSED NEW FOOD REGULATIONS. TO REVIEW A COMPLETE COPY OF NEW FOOD REGULATIONS GO TO OUR WEBSITE AT www.washoecounty.us/healthADDITIONAL CFPM IS AMANDA DESENTZ SERVSAFE #12939612 10/26/20.FACILITY JUST HAD AN EMPLOYEE FAIL CFPM TEST IN OCTOBER. THE PLAN IS TO SEND THEM BACK TO SERVSAFE CLASS AND RETAKE EXAM. THEY DO NOT HAVE AN ONSITE TRAINING PLAN.	11/16/2015	Routine Inspection 1st	98
General Comments that relate to this Inspection Notes-Hand sinks properly stocked and used.-Hot holding-Pizzas 150-160F.-Sauce 170F.-Cold holding-Mac salad 39F.-Ham 28F.-Sausage 38F.-Salmi 39F.-Pepperoni 38F.-Walk-In 38F.-Freezer 3F.-Date labeling observed.-Proper thawing observed.-Reach-In 34F.-Reach-In 36F.-Reach-In 38F.-Three compartment sink ok.-Test stripes available.-All lights properly shielded.-All items stored at least 6" off the ground.-Alcohol warning properly posted.-Bathrooms properly stocked.-All thongs and scoops properly stored.	11/10/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes-CFPM certified with washoe county.-Handle replace on prep unit.-All single service items stored at least 6" off the ground.	12/24/2013	Routine Reinspection 1st	100
[3] CFPM or person in charge present; certificates posted as required No CFPM on staff. Took Serv Safe class with Tony P. but have not registered. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Missing handle on lid of reach-In unit. Replace handle and manitain unit as constructed. [1] Single service: articles; storage; dispensing; used Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination. General Comments that relate to this Inspection Notes-Hand sinks properly stocked and used.-Reach-In 38F.-Walk-In 39F.-Reach-In 36F.-Reach-In 38F.-Reach-In 35F.-Freezer 1 F.-Cold holding-Potatoe salad 38F.-Mac salad 37F.-Ham 36F.-Pep 37F.-Sausage 38F.-Hot holding-Sauce 145F.-Pizzas 145-150F.-Date labeling observed.-All lights properly shielded.-Bathrooms properly stocked.-Three compartment sink sanitizer at 300 quat.-Alcohol warning properly posted.	12/18/2013	Routine Inspection 1st	95
[3] CFPM or person in charge present; certificates posted as required No CFPM on Staff. Both James & Stacy Huffmon are registered with Tony P. Make sure once done with the class both are registered with Washoe County health District as CFPM. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Missing one of the glass peices for the sneeze guard over the salad bar. Make sure the glass is in place before the salad bar is in operation. General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 3.-Hand sink properly stocked.-Both restrooms properly stocked.-Three compartment sink ok.-Dish washer ok.-Test stripes available.-Walk-In 38F.-Freezer 22F.-Reach-In 38F.-Reach-In 32F.-Reach-In 36F.-Reach-In 34F.-All light properly shielded.	8/20/2013	Opening Inspection	100

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