Sierra Sage Golf Course, 6355 Silver Lake Rd, Reno, NV - inspection findings and violations

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Business Info

Name: SIERRA SAGE GOLF COURSE
Address: 6355 Silver Lake Rd, Reno, NV
Total inspections: 6
Last inspection: 12/16/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    Facility now has CFPM (Servsafe). No other CFPM. No others have taken exam and failed.
12/16/2015Routine Reinspection 2nd100
  • [3] CFPM or person in charge present; certificates posted as required
    No current CFPM on site-will contactact owner within 2 weeks to discuss options for compliance.
  • [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
    No residual sanitizer measured in dish machine-chlorine not pumping. Repair this machine. Operator to use three-compartment sink until repair. Call 328-2688 for reinspection.
  • [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
    Store ice machine scoop on cleanable surface or container.
  • [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
    Operator using quatenary ammonium sanitizer - no test strips on site. Tested sanitizer solution - tested within range
  • [3] CFPM or person in charge present; certificates posted as required
    Reinspection to verify correction of items #14 and #15 of 6-16-15 inspection. Items corrected. Hand delivered copies of CFPM requirements for new WCHD regulations. Correct violation below by due date. No CFPM-provide CFPM and post certificates(s).
12/8/2015Routine Inspection 1st86
  • [2] Food protected during storage; preparation; display; service; transportation
    Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination. Corrected at time of inspection.
  • [1] In-use food; ice dispensing utensils properly stored
    Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product. Corrected at time of inspection.
  • [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
    Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Corrected at time of inspection.
  • [4] Number; convenient; accessible; designed; installed
    All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing. Corrected at time of inspection.
  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked and used.-Ice machine clean.-Ice scoop properly stored.-Freezer -6F.-Reach-In 39F.-Prep unit 39F.-Hot holding -Hot dogs 155F.-Hood clean.-All lights properly shielded.-Bathrooms propely stocked.
  • General Comments that relate to this Inspection
    Notes-Hand sink properly stocked.-Reach-In 10F.-Speed gun clean.-Alcohol warning properly posted.-Single service properly stored.-Bathrooms properly stocked.
4/4/2014Routine Inspection 1st89
  • [3] CFPM or person in charge present; certificates posted as required
    Staff took online training. Need to take test with certified instructor and then get certified with Washoe County as a CFPM.
  • General Comments that relate to this Inspection
    Notes-Reach-In 36F.-Cold holding-Chicken 38F.-Turkey 39F.-Ham 38F.-Thermometers provided to all units.
5/2/2013Routine Reinspection 1st97
  • [4] Facilities to maintain product temperature
    Reach-In unit holding at 55F. Discard all potentially hazardous foods and repair unit to hold 40F and below.
  • [1] Thermometers provided and conspicuous
    No thermometer provided in freezer. All units must have thermometers.
  • [3] CFPM or person in charge present; certificates posted as required
    Staff took online training. Need to take test with certified instructor and get certified with Washoe County.
  • [1] Single service: articles; storage; dispensing; used
    Box of single service cups stored on the ground. Store all single service items at least 6" off the ground. Corrected at time of inspection.
  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked and used.-DIsh washer sanitizer at 100 ppm chlorine.-Ice machine ok.-Ice scoop properly stored.-Reach-in 40F.-Freezer -9F.-All lights properly shielded.
  • General Comments that relate to this Inspection
    Notes-Reach-In 22F.-Ice scoop properly stored.-Speed gun clean.-Hand sink properly stocked.-Bathrooms ok.-Alcohol warning properly posted.
4/29/2013Routine Inspection 1st91
  • [2] Food protected during storage; preparation; display; service; transportation
  • [5] Hands washed and cleaned; good hygienic practices
    Properly stock all hand sinks with paper towels and soap.
  • [5] Hands washed and cleaned; good hygienic practices
    Properly stock hand sink with soap and paper towels.
  • [3] CFPM or person in charge present; certificates posted as required
    No CFPM. Must have a CFPM within 90 days.
  • [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
    Have cutting board of prep unit resurfaced or replaced.
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    Clean ceiling vents.
  • [1] Lighting provided as required; fixtures shielded
    All lights must be properly shielded.
  • [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
    Alcohol warning must be properly posted.
  • General Comments that relate to this Inspection
    OK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 3.-Michele Isaac is going to get certified as the CFPM.-Dish washer ok.-Test stripes available.-Storage ok.-Ice machine and scoop clean.-Reach-In 40F.-Freezer -9F.-All lights properly shielded.
  • General Comments that relate to this Inspection
    OK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Reach-In 38F.-Speed gun clean.-Ice scoop ok.-Storage ok.-Single service ok.
1/29/2013Opening Inspection100

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