General Comments that relate to this Inspection **No violation noted at the time of inspection**Notes:Handsinks and restrooms properly stocked and available; observed employee useAll food product arrives pre-packaged/pre-cooked and heated upon order -observed use of tongs when handling food productAll sanitizer buckets measured at 200ppm quat; test strips availableFinal rinse temp on dishwasher @ 177Thermometers installed in all refer/freezer unitsAll food product properly storedIce machine clean and scoop properly storedPlease ensure that good handwashing and equipment sanitization practices are followed as these are the two most important food safety concerns for this type of establishmentFacility is very well maintained
1/26/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Display coolers @ 40 f. 2 door refrigerators @ 40 f. 2 freezer @ 0 f. Reach in coolers @ 40 f. All sinks working properly and draining properly to floor sinks. 3 compartment sink operational - sprayer ok.Floors - okWalls - ok. Equipment - ok. Dish Machine - ok. All plumbing installed properly - no leaks. Counters ok. Mop sink ok. Restrooms ok.Construction signed off.Ok to open when construction debris/tools and facility has been cleaned.
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