- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Sanitizer bucket measured at approximately 100-200ppm quat. Bucket changed out at this time. New batch was tested near the same level. Ensure that equipment is functioning properly and dispensing quat sanitizer at 200-400ppm.
- General Comments that relate to this Inspection
Notes:Handsinks stocked and availableRefer units maintained at proper temperatures with thermometer available -all product dates okGloves and tongs available for all food handlingPersonal drinks are stored in a designated area away from food productSnackbar area is very clean and well maintainedOperator contact appropriate maintenance personnel to resolve sanitizer issue at this time.
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3/16/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No Violations Noted**Handsink stocked; available; and usedQuat test strips available; sanitizer bucket measured @ 200 ppmPump and long handled dispensing for coffee ingredientsTongs used for pastries; gloves availableRefer unit @ 40; thermometer availableDairy product dates ok -using FIFO Principles - goodFacility is very clean and well kept
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3/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks/restrooms properly stockedDiscussed importance of handwashingDiscussed employee health. Ensure food handlers ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Cooelr at 30 fSanitizer bucket at 200 ppm quatDiscussed wash; rinse; sanitize procedures - goodTest strips on siteFacility clean and well kept
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5/1/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Refrigerator at 38 F.Noted hand sink sotcked and functional;Quats sanitzer in 3-compartment sink and in sanitizer container with wiping cloths checked at 200 ppm concentration.
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4/17/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Noted refrigerator operating at below 40 F.Noted hand sink stocked and functional.Quats sanitizer checked at 200 ppm concentration in sanitizer bucket with wiping cloths.Noted facility very clean in general.
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4/20/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Refrigerator for milk storage at 37 F.Quats sanitizer checked at 200 ppm in sanitizer bucket.Noted hand sink stocked and functional.Noted facility kept very clean in general.
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4/28/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at this time.Hand sink stocked and functional;Refrigerator operating at below 40 F.Quats sanitizer in wiping cloths' bucket at 200 ppm.
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3/12/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; Ok to issue permitHealth equipment final okHand sinks ok3 comp sink okOnly prepackaged food and coffee sold**Facility is risk category 1; No cfm required.
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10/13/2008 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Raley's #110 Snackbar (Peet's Coffee), 2389 Wingfield Hills Rd, Sparks, NV »