- General Comments that relate to this Inspection
**No violations observed during the inspectionDiary coolers @ 40F; 40F-thermometers equippedIce scoop storage okIce machine cleanSanitizer bucket @ 300ppm quatGloves availableDishes washed in Deli kitchen
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10/1/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
** No violations observed during the inspection*Permit is for a small coffee stand attached to deli.Hand sink stockedDairy reefer @ 40FFacility cleanCabinets cleanSanitizer bucket @ 200ppm quatDishes done in deli area-dishwasher @ 180F final rinse-3 compartment sink @ 200ppm quat
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11/12/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Reach-In 36F.-Reach-In 38F.-Ice machine clean.-Ice scoop properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.
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10/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below ntoed at time of inspection:1) This is the coffee bar.2) Machine clean and cleaned deep nightly.3) Dairy product dates good.4) Handsink okOk to operate.
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10/24/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Cafe is Peets coffee; coffe only2) Refers at 39 degree F3) Pastry case4) No food to hand contact5) handsink stocked6) Test strips available7) Product dates good.
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11/17/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsinks stocked properly and accessible.Ice machine clean and scoop in food grade container. Reach in cooler @ 40 f. All food products stored properly. Counters and floors clean.
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11/29/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink stocked properlySanitizer ~200-400 ppm quaternary ammoniaScoops stored properlyAll refrigeration <40FDates on perishables checked goodRefrigeration logs checked good
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6/15/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedNotes:Handsink properly stocked2-door reach-in cooler at 40 degrees FPastry cooler at 38 degrees F
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8/7/2008 | Routine Inspection 1st | 100 |
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