Raleys #115 (Bake), 1075 North Hills Blvd, Reno, NV - inspection findings and violations

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Business Info

Name: RALEYS #115 (BAKE)
Address: 1075 North Hills Blvd, Reno, NV
Total inspections: 8
Last inspection: 10/1/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    **No violations observed during the inspectionArea clean and well maintainedFreezer okLarge dishwashing machine @ 185 final rinse3 compartment sink @ 200ppm quatTest strips availableHand sink stockedGloves worn for all ready to eat food handlingRefrigerator unit @ 40F
10/1/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **No violations observed during the inspectionFacility clean and organizedFreezer @ 0FDisplay case @ 39FAll food product off floorOutside surfaces of bins and containers cleanHand sink stockedDispensing tools provided to customersDishwasher @ 180F final rinse*Temperature logged after testing with heat sensitive strip. Observed and pointed out to operator that strip only actually tested to 150F rather than required level. It is Raleys policy.Sanitizer buckets @ 200 ppm quat-changed every two hoursThree compartment sink @ 200ppm quat
11/12/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked and used.-Freezer 10F.-All reach-Ins 36-38F.-All lights properly shielded.-All items stored at least 6" off the ground.-Three compartment sink ok.-Test stripes available.-Dish washer high temp final rinse at 182F.
10/9/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Bakery area clean.2) Three comp sink test strips available.3) Refer at 38 degree F.4) Majority of cooking in morning5) Handsink ok6) Glove use.Ok to operate
10/24/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection.1) Bakery area very clean and organized2) Glove use3) Handsinks stocked - observed4) Refer at 37 degree F5) Scoops all handles up6) 3 comp sink wash rinse sanitize7) Test strips available
11/17/2011Routine Inspection 1st100
  • General Comments that relate to this Inspection
    The following was observed during the inspection:Handsinks stocked properly and accessible.Walk in freezer 0 f. All food products frozen and stored properly.Food bins clean and scoops ok.Dishwasher @ 180 f final rinse.
11/29/2010Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violationsDishwasher Wash 160F; rinse 184FFacility very clean and organized
6/15/2009Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations notedNotes:Handsink properly stockedHigh temp dishwasher - Final rinse temp 180 degrees FSanitizer bucket at 200 ppm quatReach-in cooler at 37 degrees FWalk-in cooler at 0 degrees F
8/7/2008Routine Inspection 1st100

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