Tortas El Mariachi, 10 E 4th St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Observed raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination. Store raw meat in the following order from bottom to top: chicken/eggs; beef; pork/fish; vegetables/cooked items. This item corrected on site and explained proper storage to operator.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restroom clean and stocked. Coke reach in @ 28F. All food @ 31F. *This unit was supposed to have been removed by Dec 5th but operator requested an extension. It is scheduled to be removed from kitchen January 15th and placed in dining area for beverages after units in dining area are removed by vendor. Requested operator not keep potentially hazardous foods in this unit until then. Only whole vegetables. Large reach in @ 40F. Beef @ 40F. Ice from Artic Glacier. Make up unit #1@ 40F. Cheese @ 40F. Salsa and onions @ 41F. Make up unit #2 @ 40F. Ham @ 38F. Final cooking temp of chicken @ 166F. Front display @ 25F. Only used for salsa cups. Facility very clean and well kept. Discussed no bare hand contact. Instructed facility to start using gloves or tongs for ready to eat foods (e.g. avocado). Three comp being used during inspection but sanitizer section not set up yet. Operators normal procedure is to add bleach- just hadnt done it yet as customers were coming in. Observed good hand washing during inspection.CFPM (list all CFPMs in facility): No additionalFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
|
12/15/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The following items have been addressed: - Commercial stove has been purchased and all food is being cooked on site. - Hood filters have been cleaned. - Front prep area has a thermometer. - Two staff members attended a Servesafe Course on 10/8/15.The following items still need to be addressed: - Coke fridge in kitchen must be replaced with a commerical NSF unit. This unit is approved for prepackaged and bottled beverages only.
|
10/16/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
General Notes: - Hand sink clean; stocked; accessible and functional. - All make up units holding @ 41F or below. - Reach in freezer @ -23F. - Restrooms clean; stocked and functional. - Three comp sink available and staff aware of proper procedures for wash; rinse; sanitize. Test strips on site. Facility will be a risk category 3. Ok to issue permit until 10/16/15 at which time the following items must be corrected/addressed or permit to operate will be suspended: - Facility must purchase commercial stove. Owners currently plan to purchase various cooked items from Ana's Mexican Grill and transport them to this facility. This process is only allowed until 10/16/15 and temperature logs of all items must be kept that show that all items are being properly cooled down. Facility shall call health inspector once a stove is purchased and inspector may drop in between now and 10/16/15 to ensure logs are being kept and food is not being temperature abused. - Clean hood filters and contact professional hood cleaning company to have hood evaluated to ensure clean. - Ensure front prep area has a thermometerThe following item must be addressed no later than Dec 5; 2105 (60 days): - Facility must have a Certified Food Protection Manager is on site at all times. Owners currently plan to have three staff members attend class on 10/18/15. - Coke fridge in kitchen must be replaced with a commercial NSF unit. This unit is approved for prepackaged and bottled beverages only. Discussed proper storage of raw and cooked/ready to eat food in refrigeration units. Ensure food is stored in the following order from bottom to top: Raw chicken/eggs; raw beef; raw pork/shrimp;veggies/ cooked or ready to eat items.
|
10/5/2015 | Opening Inspection | 100 |
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