- General Comments that relate to this Inspection
ALL VIOLATIONS HAVE BEEN CORRECTED FROM INSPECTION CONDUCTED ON 5/1/2015
- General Comments that relate to this Inspection
ALL VIOLATIONS NOTED FROM PREVIOUS INSPECTION CONDUCT3ED ON 5/1/2016 HAVE BEEN CORRECTED AT THIS TIME.
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5/15/2015 | Routine Reinspection 1st | 100 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Observed the following food temperatures in the deli case: Fried chicken @ 105F- 118F ande Burritos @ 112F. All hot food must be held @ 140F or higher. Corrected on site. Food was voluntarily discarded-There were no food themometers available to take temperatures of food.
- [2] Food protected during storage; preparation; display; service; transportation
Observed bags of frozen chicken stored in plastic grocery bags in reach-in freezer with no labels. Owner said that this chicken is not for sale. Facility must remove any food items that is not for customer sale from the premise. If storing frozen chicken for customer use; it must be stored in food grade plastic.
- [2] Food protected during storage; preparation; display; service; transportation
Observed food items on shelves beyond expiration date. Must ensure all frood items are checked on a regular basis and removed as needed. Corrected on site.Observered price tags placed on top of used by dates. Must ensure use by date are visible at all times.
- [2] Food protected during storage; preparation; display; service; transportation
Observed personal food items stored amongst customer food items. All personal food items must be stored separate from customer food items or removed from facility to prevent cross contamination.Observed clear plastic containers of cooked fried chicken and burritos stored in display case with no dates or lables. Must label containers with facilty name and address and also provide date and time. Product voluntarily discarded onsite.
- [1] Thermometers provided and conspicuous
There wan no thermometer in hot hold deli food case. Must have a functional thermometer in deli case to ensure proper temperatures are maintained at all times.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
The saw used to cut fish is dirty. Must clean and sanitize meat saw after each use to ensure that no cross contamination occurs.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
There were no food thermometers available for taking food temperatures. Must have food thermometers available at all times for staff to ensure proper food temperatures are maintained at all times.There were no chlorine test strips avaiable for testing sanitizer levels. Must obtain chlorine test strips to monitor sanitizer level in 3-compartment sink.
- [1] Installed; maintained
FFloor sind by the 3-comp sink; floor sink that ice machine drains into; and floor drain in the kitchen are all clogged. Must have drains cleared to properly flow at all times. Roto Rooter was called while on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No papertowels at handsink in kitchen. Must provide paper towels at handsink at all times for proper handwashing.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
There were no papertowels at handsink. Must have hansinks properly stcked at all times with soap and papertowels to ensure proper handwashing.
- General Comments that relate to this Inspection
Freezer display cases properly working and thermometers available.Frozen fish is properly labelled.According to owner they are only cutting frozen fish upon customer request.Not using meat display case at this time because meat sales is slow.
- General Comments that relate to this Inspection
Thermometers avaible in all food cases. Teempuratures good.Food was properly stored off ground.No pest control issues noted.
- General Comments that relate to this Inspection
Bathroom was properly stocked with toilet paper; soap; and papertowels.Freezer temperatures wer good.3-comp sink properly functioning.Discussed with owner/CFPM proper cooking and hot holding temperatures. Also discussed that all staff must be properly trained in food handling procedures.Discussed the importance of keeping all personal food items completely seaprate from customer food. It was agreed that owner will no longer keep food at facility that is not to be sold to the public.Also discussed that all food must be stored in food grade containers.
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5/8/2015 | Routine Inspection 1st | 79 |
- [1] Original container; properly labeled
Rebagged food item in unlabeled bags. When rebagging any products make sure to properly label them once rebagged and to also make sure they are in food grade containers or bags.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor in need of repair (old tiles removed and will be installing new tiles very sson).. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.
- General Comments that relate to this Inspection
N otes-All food items stored at least 6" off the ground.-All cold holding units now have thermometers.
- General Comments that relate to this Inspection
Notes-Walk-In 36F.-All cold holding units now have thermometers.-Handle on Reach-In now repaired.
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9/11/2014 | Routine Reinspection 2nd | 98 |
- [1] Original container; properly labeled
Rebagged food items in unlabeled bags. When rebagging any products make sure to properly label them once rebagged and make surew they are in food grade contaiers or bags.
- [4] Facilities to maintain product temperature
Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth. Dairy items and eggs relocated to another reach-In while walk-In is being repaired.
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Non food contact surface not maintained properly (Repair handle on Reach-In freezer). All non food contact surfaces must be maintained properly.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor in need of repair(old tiles removed and will be installing new tiles very soon). Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.
- General Comments that relate to this Inspection
Notes-All non food contact surfaces properly maintained.-Hand sinks properly stocked.-Ceiling repaired.
- General Comments that relate to this Inspection
Notes-Spoiled foods removed from shelf.-Jars with broken lids have been removed from shelf.-Ice machine deflector plate have been cleaned.-All single service articles are properly stored.
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9/2/2014 | Routine Reinspection 1st | 89 |
- [5] Source sound condition; no spoilage
All food must be kept free of spoilage and/or contamination. Potatoes on the shelf for sale inh a spoiulage condition. Discarded at time of inspection.
- [1] Original container; properly labeled
Rebagged chicken in unlabeled bags. When rebagging any product make sure to properly label them once rebagged.
- [4] Facilities to maintain product temperature
Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth. Relocate dairy items and eggs to another reach-In until main walk-In is repaired.
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [2] Food protected during storage; preparation; display; service; transportation
Jars of condiments on the shelf for sale with broken lids. Discard food items immediately.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Mold build up on deflector plate of ice machine. Discard ice in machine clean and sanitize machine before using to make ice again.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Single service: articles; storage; dispensing; used
Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor in need of repair. Repair the following area to maintain a smooth; durable; and easily cleanable surface.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Ceiling in need of repair. Repair following area to maintain a smooth; durable; and easily cleanable surface.
- General Comments that relate to this Inspection
Notes-Freezer 10F.-Walk-In Freezer 0F.-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-Just using permit to repackage food items.-No cutting or slicing of meat is being conducted.
- General Comments that relate to this Inspection
Notes-Freezer 10F.-Reach-In 40F.-Freezer -14F.-Frrezer -2F.-Freezer -30F.-Deli dates ok.-Can dates ok.-Pastry dates ok.-All lights properly shielded.-Bathroom properly stocked.
- General Comments that relate to this Inspection
Notes-Not using permit at this time.-Trying to relocate hot holding unit to front counter. Need to either install a hand sink to that location of relocate back to original location.-Call Health department with decision before start cooking hoit Food.
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8/11/2014 | Routine Inspection 1st | 75 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor of freezer. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Cutting saw cleaned after each time used.-Bathroom properly stockeed.-Freezer -10F.-All lights properly shielded.-All items stored at least 6" off the ground.
- General Comments that relate to this Inspection
Notes-Walk-In 32F.-Freezer20F.-Freezer -10F.-Freezer -5F.-All lights properly shielded.-Bathroom properly stocked.-Ice machine clean.-Ice scoop properly stored.
- General Comments that relate to this Inspection
Notes-Not using permit at this time; but want to keep permit open.-Hand sink properly stocke.-Three compartment sink ok.-Test stripes available.-Walk-In 32F.-Freezer -10F.-Bathroom properly stocked.-All lights properly shielded.
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11/13/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All food storage goodAll freezers <=0FAll fridges <=41Fthermometers presentHandsink clean and stockedBathrooms clean and stockedMeat saw clean
- General Comments that relate to this Inspection
All food storage goodHandsink clean and stockedBathrooms clean and stockedAll food expiration dates current All food labeded
- General Comments that relate to this Inspection
Ice scoop storage goodBathrooms clean and stockedFridges <=41fFreeser <=41FAll food storage goodHood clean
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11/16/2012 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
All packages must be labeled as to contents.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.050) Raw product (shell eggs) stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces (Meat Band Saw) dirty. All food contact surfaces must be clean and free of debris.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) INo chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields (in Reach-in Frzr Display case) or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink stockedMeat tables need cleaning after each useEnsure all hanging meats are segregated from pe-pack meat boxesWalk-in Refrig @35FWalk-in Frzr @-2FReach-in Frzr(s) were all <0F3-comp sink used for utensils - tested - 100 ppm Cl
- General Comments that relate to this Inspection
Handsink stockedAll Dairy durrentAll Reach-in Refrig. were <40FReach-in Frzr @-4FDry goods were 6" above floorEmp. restroom clean and stocked
- General Comments that relate to this Inspection
Handsink stockedWalk-in Refrig @35FWalk-in Frzr @-2FTemps noted: Stuffed chicken pastries @ 142F; Broasted chicken @ 144F; Raw chicken @35FMeat commercially sourced from CalVada FoodsPrep surfaces clean3-comp sink used for utensils - tested - 100 ppm ClEmp. restroom clean and stocked
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11/17/2011 | Routine Inspection 1st | 89 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Must provide test strips for sanitizer.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
All eqpt. was clean and sanitizedMeat product (chicken) to be commercially sourced from CalVada Foods or Broaster ChickenEnsure all surfaces are continually cleaned and sanitizedEmployee restroom clean and stockedWalk-in refrig @36FWalk-in Frzr @-8F
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9/15/2011 | Opening Inspection | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Ensure no food is in contact with condensate from Freezer unit.
- [3] CFPM or person in charge present; certificates posted as required
Mohammad Barkat *Note: Mr. Barkat is in the process of enrolling in a CFPM class; He will be required to register with WCHD within 60 days (3-5-2011).
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide accurate chemical test kits.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Need to have Walk-in Frzr serviced to to prevent condensate ice build-up.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) Walk-in Refrigererator tiles are missing at door entrance to maintain a smooth; durable; and easily cleanable surface.
- General Comments that relate to this Inspection
**OK to operate Facility with compliance with the noted conditions**Need to "deep clean" walls and flooring areas of meat cutting room and Walk-in Refrig./Frzr floors.Must obtain sanitizer wipes/buckets to clean cutting tables and cutting equipment.*Note: When using facility's transport van; must use a Freezer to keep product in to maintain proper temp. (not to exceed 0F).
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1/5/2011 | Opening Inspection | 100 |
- [5] Source sound condition; no spoilage
010) All food product must be obtained from an approved source.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly. Clean floors of Walk-in refrig.
- [1] Installed; maintained
Need to clean shower stall and repair holes in wall.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Need to clean trash enclosure and parking area of all litter.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) bathroom floor around toilet to maintain a smooth; durable; and easily cleanable surface.350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Need to repair wall to floor moulding.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Ceilingl in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface. Replace broken ceiling tiles and paint/replace water damaged ceiling tiles.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Remove all meat products from Walk-in Refrig. and Reach-in Refrig. **Note: Facility has never completed the Permit approval process for a Meat Market but has still kept bulk Meat/Freezer Meat products for sale. Also must remove all unmarked baggies of cut up fish.
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11/8/2010 | Routine Inspection 1st | 85 |
- [5] Source sound condition; no spoilage
010) All food must be kept free of spoilage and/or contamination.Clerk voluntarily removed suspect foods that were of questionable condition - Thank You
- [1] Original container; properly labeled
Cannot open bulk packages and sell unmarked mdse.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Ceiling in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Replace missing ceiling tiles and clean ventilation grids.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Dry goods 6" off floorReach in coolers were <40FReach-in Frzrs were <0FDumpster area clean
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11/24/2009 | Routine Inspection 1st | 90 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed meat stored in walk-in cooler uncovered. Cover open products to prevent contamination.Observed out of date product on shelf. Ensure employees are rotating product properly and checking for out of date products. Corrected on site.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed a duct tape patch on floor in bathroom. Repair floor so that surfaces are smooth; easily cleanable; and non-absorbant.
- General Comments that relate to this Inspection
Notes:Walk-in cooler at 39 degrees FRestroom properly stocked
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11/14/2008 | Routine Inspection 1st | 97 |
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