- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher available in bar; however; kitchen dishwasher used for glasswashing.Bar is not currently in use; however; facility will maintain health permit.Please check all dairy date codes before using bar.Refrigeration checked within regulation at <41F.
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7/22/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes-Cutting board replaced.-Hand sink properly stocked.-Hand sink handles repaired and working properly.
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9/2/2014 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Cutting board very dirty with mold build up on the bottom. Discard cutting board and replace with new cutting board to ensure safety of food served to customers.
- [4] Number; convenient; accessible; designed; installed
Hand sink missing hot water handle. Replace hot water handle to ensure proper hand washing.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes-Dish washer final rinse at 195F.-Speed guns clean.-All lights properly shielded.-All items stored at least 6" off the ground.-Alcohol warning properly posted.
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8/6/2014 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Dish washer sanitizer at 300 quat.-Speed gun clean.-Alcohol warning properly posted.-Bathrooms properly stocked.
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9/9/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedSanitizer bucket 200 ppm QuatGlasswasher observed 180F final rinseFood storage goodSpeed gun holster clean
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7/20/2012 | Routine Reinspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Speed gun cup needs to be cleaned. Observed mold in speed gun;
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Need to deep clean floors under bar and on the right side of the glass washer. Need to remove hose under sinks or install a riser to increase access to floor for cleaning
- General Comments that relate to this Inspection
Glasswasher; observed 180F final rinseAll fridges <=41FSanitizer buckets 200 ppm QuatIce scoop storage goodAll food storage good
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7/10/2012 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Need to clean daily Bar dispensing gun of sugar mold buildup
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-ins were <40FAll Dairy currentIce scoops properly storedCustomer restrooms clean and stockedHi-temp dishwasher used for Bar ware - observed 182F Rinse temp
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6/13/2011 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Soak and clean Bar Dispensing Gun of mold build-up in head.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Replace burnt bulbs in Reach-in Refrig.
- General Comments that relate to this Inspection
All Reach-ins were <40FHandsink fully stockedScoops stowed properlyHi-temp Dishwasher used for Barware - observed 186F Rinse cycle
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6/22/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All violations noted in previous inspection have been corrected-
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7/15/2009 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Do not store juices in open cans; transfer them to labeled holding containers.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided (inside reach-in refrig.) Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded Over customer ice bin.) Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedBar dispensing gun cleanAll Dairy currentDishwasher is currently scheduled for servicing - all Barware to be taken to Main Kitchen's 3-comp sink to be cleaned.
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6/23/2009 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
All violations from 4/14/2008 corrected.
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4/21/2008 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Facility shall provide chemical test kits to monitor chlorine concentration at bar dishwasher.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Note: please provide chemical test kits to monitor chlorine levels at bar dishwasher.All reach-in units with any dairy product checked good below 40 degrees.Please ensure NRS 446 (Health Warning) is in public view.Speed guns and cup holders observed clean.
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4/14/2008 | Routine Inspection 1st | 98 |
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