- General Comments that relate to this Inspection
Notes: All violations have been corrected. Reach in cooler was not leaking.
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12/10/2015 | Routine Reinspection 2nd | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
-Observed drain hose in the reach in cooler draining into a bucket. This item had an abatement date of 11/26/15 from the routine inspection on 10/26/15. Per manager; this item had been corrected; but broke again.Ensure the reach in cooler is draining properly as designed by 12/10/15 or a reinspection fee will be charged.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
-Facility did not have the alcohol advisory posted as required. Facility had an abatement date of 11/02/15 from the routine inspection on 10/26/15 for this item.*Alcohol advisory was left with the manager and was posted behind the bar during the inspection.
- General Comments that relate to this Inspection
Notes: The facility had test strips for the dishwasher.
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12/8/2015 | Routine Reinspection 1st | 98 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
-Facility did not have test strips available for the dishwasher. Ensure test strips are available within 7 days; 11/02/15; to ensure dishwasher is sanitizing properly.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
-Observed drain hose in the reach in cooler draining into a bucket. Ensure equipment is draining properly as designed within 30 days; 11/26/15.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
-Observed customers brown bag leftover foods being stored in the reach in cooler. Discussed and removed during the inspection. *Ensure no employee or customer items are stored in reach in coolers to reduce cross contamination and the spread of bacteria and viruses.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
-Facility did not have the alcohol advisory posted. Ensure alcohol advisory is posted in the women's restroom or at both the front and back bar within 7 days; 11/02/15.
- General Comments that relate to this Inspection
Notes:-Handsink clean and stocked.-Restroom clean and stocked.-Dishwasher at 100 ppm Chlorine.-Ice machine clean and good scoop storage.-Observed proper storage of customer ice.-Speed guns clean.
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10/26/2015 | Routine Inspection 1st | 95 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Mold build up on deflector plate of ice machine. Discard ice and clean & sanitize ice machine to ensure safety of ice served to customers.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-All ice scoops properly stored.-Reach-In 39F.-Speed guns clean.-All lights prooperly shielded.-All items stored at least 6" off the ground.
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8/8/2014 | Routine Inspection 1st | 97 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice machine clean.-Ice scoop properly stored.-Dish washer sanitizer at 100 ppm chlorine.-Speed guns clean.-All lights properly shielded.-All items stored at least 6" off the ground.
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9/9/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violations have been corrected from the last insepction. Dishwasher 50 ppm Cl. Test strips available. All restrictions have been lifted.
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9/12/2012 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- General Comments that relate to this Inspection
Facility is on a restricted permit for 24 hours. If dishwasher cannot be repaired within 24 hours; bar permit is suspended. Bar is only going to use disposable glasses. Sanitizer bucket @ 50 ppm Cl. All other utensils (ice scoop; etc.) must be cleaned in kitchen dishwasher or snack bar dishwasher. Test strips available. Handsink clean and stocked
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9/11/2012 | Routine Inspection 2nd | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- General Comments that relate to this Inspection
**Facility is warming food in a microwave and serving hotdogs to cutomers. Must get a snackbar permit or food operations must cease**Handsink clean and stockedIce machine clean/scoop storage okAll fridges <=41FAll food expiration dates currentAll food storage good
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8/24/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink clean and stockedAll Reach-in Refrig were <40FBar dispensing guns cleanIce machine cleanScoops stored properlySanitizer dishwasher used for Bar ware - tested - 100 ppm CL
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8/31/2011 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Need to clean ice machine and keep on a frequent cleaning schedule.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Bar dispensing gun needs cleaning/ Clean nightly-
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Repair light fixture over customer ice bin.
- General Comments that relate to this Inspection
All Reach-ins were <40FAll Dairy currentIce scoops correctly stowedSanitizer Dishwasher used for Barware - Failed initial test but Maint. was called immediately and unit was fixed by end of insp. to 100 ppm Cl
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8/2/2010 | Routine Inspection 1st | 89 |
- General Comments that relate to this Inspection
All violations noted in previous inspection have been corrected.Dishwasher sanitizer tested @ 100 ppm Cl -
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8/10/2009 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-ins were <40FAll Dairy was currentSpeed guns were clean
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8/4/2009 | Routine Inspection 1st | 93 |
- [1] In-use food; ice dispensing utensils properly stored
Observed ice scoop stored on top of ice machine. Store ice scoop in separate clean container or in product with handle up to minimize hand contact with product. Corrected on site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No soap at handsink. Keep handsink properly stocked to ensure proper handwashing. Corrected on site.
- General Comments that relate to this Inspection
Notes:Facility clean and well keptRestrooms properly stockedDishwasher sanitizing at 50 ppm chlorine
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7/23/2008 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Faucet handle in men's restroom on order. All other items corrected.Ok to issue permit to operate.
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2/28/2008 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate on the following conditions:1. Repair wall and replace missing base coving in storage area of back bar. Also patch hole in wall near entry to bar.2. Replace missing faucet handle in men's restroom.3. Repair/replace broken floor tile in men's restroom.4. Re-caulk handsink/wall in men's restroom to ensure smooth; cleanable surface.
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2/12/2008 | Opening Inspection | 100 |
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