- General Comments that relate to this Inspection
Notes:-Handsink clean and stocked.-Restrooms clean and stocked.-Dishwasher at 50 ppm Chlorine. Test strips addressed on separate bar permit.-Alcohol advisory was addressed on separate bar permit.-Speed guns clean.-Ice machine clean and good scoop storage.-Customer ice set up properly.
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10/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice machine clean.-Ice scoops properly stored.-Dish washer sanitizer at 100 ppm chlorine.-All lights properly shielded.-All items stored at least 6" off the ground.-Reach-In 40F.-Reach-In 40F.
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8/8/2014 | Routine Inspection 1st | 100 |
- [2] Handling of food; ice; minimized
Mold build up on deflector plate. Clean deflector plate to ensure safety of ice served to customers.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice scoops properly stored.-Reach-In 39F.-Dish washer sanitizer at 100 ppm chlorine.-All lights properly shielded.-All items stored at least 6" off the ground.
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9/9/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedDishwasher 50 ppm CL
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8/29/2012 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Must use 3 compartment sink to clean and sanitize items until unit is repaired.
- General Comments that relate to this Inspection
Handwash clean and stockedIce machine clean and ice scoop storage goodAll food storage goodAll fridges <=41F
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8/24/2012 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-ins were <40FAll Dairy currentIce scoops properly storedSanitizer buckets used for sur surface wiping -tested - 100 ppm ClSanitizer dishwasher used for Bar ware - tested - 100 ppm Cl
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8/31/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-in refrig. were <40FAll Dairy currentSanitizer dishwasher used for barware - tested - 100 ppm ClIce machine clean
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8/2/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations noted in previous inspection have been corrected.Dishwasher sanitizer tested - 100 ppm Cl
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8/10/2009 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces (Speed Gun) dirty. All food contact surfaces must be clean and free of debris.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to repair faucets in Men's room
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-ins were <40FNeed to keep ice machines on a periodic cleaning scheduleAll Dairy currentCustomer restrooms clean and stocked
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8/4/2009 | Routine Inspection 1st | 89 |
- General Comments that relate to this Inspection
Bar not in operation at time of inspection.No violations noted.Facilty clean and well kept. Ensure staff stocks bar with soap and paper towels prior to operating. Also ensure dishwasher is functioning properly and sanitizer levels checked regularly.
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7/23/2008 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Notes:Handsinks and restroom properly stocked.Facility clean and in good condition.
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2/12/2008 | Opening Inspection | 100 |
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