- [3] CFPM or person in charge present; certificates posted as required
CFPM Certificate is not posted as required; and CFPM has expired as of 8-29-2015Must obtain current certification by 10-29-2015; or permit to operate may be suspended.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed Ice machine to have mold growing in a portion along the roof line inside the machine.Must empty the ice machine and clean and santize the entire machine.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
As observed the soda fountain spouts must be cleaned. The spouts were observed to have a build-up of sugar and growth. This must be addressed immediately.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.As observed one of the two hand sinks for the bar had a plastic bin in side blocking use. The hand sink was not adequately stocked with papertowel and must be available for use at all times. Must be corrected immediately.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.Observed hand wash sink in food prep area to be not stocked; and does not have pump soap available for use. Must have pump soap available and discontinue utilizing the 3-compartment sink as hand washing location. Must be addressed immediately.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
As observed the floor in the bar area has debris; trash; dirt; and buildup of grease and soil along the edges of equipment and under the mats. Must thoroughly clean the floor in the bar area to ensure it is clean and to prevent any potential vermin infestation.
- General Comments that relate to this Inspection
The following was observed and inspected:Ice scoops in use; handles were up or not blocked;counters were clean;refers were clean and accesible;Discussed with owner no bare hand contact with ready to eat foods. Utilize the web link below to review the updated food regulations:https://www.washoecounty.us/health/programs-and-services/food-protection-services/food-safety-news.php
- General Comments that relate to this Inspection
The following was observed & inspected:All pizza dough is purchased frozen and held in freezer @ 0FEggs; cheese; and veggies in reach in @ 41FPrep area clean; floors clean; utensils and storage area clean and well organized.Observed bare hand contact with ready to eat items in kitchen. Discussed the updated regulations regarding no bare hand contact and discussed options for improving process. Discussed what will be required for cooked food and for food that will be prepped for salads.Discussed with operator the CFPM requirement; operator is aware they have until 10-29-2015 to obtain a current CFPM certification.The updated food regulations may be reviewed at the web link below:https://www.washoecounty.us/health/programs-and-services/food-protection-services/food-safety-news.php
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9/18/2015 | Routine Inspection 1st | 84 |
- General Comments that relate to this Inspection
Violations from previous inspection have been corrected or are in the process of being corrected: - Ice machine has been deep cleaned. - Cutting boards have been turned over to a clean side or operator has purchased the tool to resurface the ones where both sides are bad.
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12/1/2014 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed cutting boards on make up unit and pizza cutting area stained and with deep groves. Resurface; replace or flip to a clean side all three cutting boards so surface is smooth and easily cleanable in order to prevent cross contamination of food. Observed ice machine with some mold and mildew build up on and around deflector plate. All ice currently in machine should be melted off and machine thoroughly cleaned and sanitized.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors behind bar with broken tiles and various patches. Floors should be repaired so that surface is smooth and easily cleanable by next routine inspection. Operator is already in process of negotiating repairs with building owner.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Speed guns clean. Three compartment sink set up with 200 ppm Quat. Test strips on site. Good ice scoop storage. Good product storage.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Reach in fridge @ 40F. Chorizo and ranch @ 42F. Make up unit @ 38F. Sausage and cheese @ 38F. Three compartment sink not set up during inspection but facility uses Quat tablets. Test strip on site. Reach in freezer @ -10F. Restrooms clean and stocked. * Leak under soda machine is in process of being repaired by Pepsi. Ensure this leak is repaired and area is cleaned up. Also replace warped wood near soda machine and seal it so it's water resistant and cleanable.
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11/25/2014 | Routine Inspection 1st | 97 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Reach in coolers @ 40 f. All dates current on drink products. Tap coolers @ 40 f. All keg lines clean and drain properly. Ice machine and bins clean. Scoops ok. Glassware clean and stored in clean location. Barware clean and stored properly. Floors and counters clean.
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All dough stored properly. Reach in/ make up cooler @ 40 f. Sausages @ 38 f; Pepperoni @ 38 f; Sauces @ 38 f; Cheese @ 39 f. Cutting board in good condition. Large refrigerator @ 40 f. All dates current on food products and labeled properly. Freezer 0 f. All food products frozen. Handsink accessible and stocked. 3 compartment sink operational. Sprayer in good condition. No leaks in plumbing. Prep area clean. Utensils & cookware clean and stored properly in clean location. Floors and counters clean.Customer area clean;
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11/20/2013 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Observed condensation in several beverage reach-ins. Check units for leaks and repair as needed to prevent condensation build-up.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Observed condensation on bottom shelf of pizza make-up unit. Ensure unit is checked for leaks and repaired to prevent cross-contamination.
- [1] Single service: articles; storage; dispensing; used
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-ins less than 40F-three-comp. sink used for wash; rinse; sanitize-chemical test kits provided-ice machine clean; scoop stored properly-alcohol advisory sign provided to operator. Ensure singed is posted in a conspicuous location.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-freezers less than 0F-reach-in at 38F -pre-cooked chicken wings at 39F -pre-cooked meat balls 38F-per operator; all meat products received pre-cooked; no raw meats served at facility-pizza make-up unit at 36F -cheese 38F -pepperoni 38F-food stored 6" above ground-three comp. sink used for wash; rinse; sanitize-chemical test kits available-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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6/18/2012 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
2nd Notice: Found beverage containers stored in customer ice bin. Ensure customer ice is stored in a separate clean container to prevent cross-contamination. Corrected on-site.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify sanitizer concentration.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Found stagnant standing water in the base of glassware top loader. Drain water and clean/sanitize unit and repair if necessary prior to storing clean glasses inside reach-in.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Hand sink not stocked with paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Ensure hands are washed in the hand sink only. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-reach-ins less than 40F-ice machine clean; scoop properly stored-three-comp. sink used for wash; rinse; sanitize-restrooms stocked and clean-alcohol advisory sign posted as required
- General Comments that relate to this Inspection
Notes:-make-up unit at 40F -sausage 39F -pepperoni 40F*ensure garlic and oil mixture is held at 40F or below at all times-3-door reach-in at 38F -chicken wings at 40F-discussed cooking and cooling procedures for chicken wings with no problems noted-freezers all less than 0F-3-comp. sink used for wash; rinse; sanitize-food and single service items stored 6" above ground-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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3/7/2011 | Routine Inspection 1st | 93 |
- [2] Food protected during storage; preparation; display; service; transportation
Found beverage containers stored in customer ice. Ensure customer ice is stored in a separate clean bin with no other items to avoid cross-contamination. Corrected on-site.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Cutting boards worn. Replace cutting boards to maintain a smooth and easily cleanable surface.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-beverage reach-ins all less than 40F-sanitizer in 3-comp. sink at 200 ppm quat.-chemical test kits available-ice machine clean; scoop stored properly-chemical containers labeled and properly stored-restrooms stocked and clean-alcohol advisory sign posted as required
- General Comments that relate to this Inspection
Notes:-hand sink stocked-pizza make-up unit at 38F -sausage at 40F -pre-cooked ribs 39F-reach-in refrigerator at 40F -pre-cooked chicken at 39F-freezers all less than 0F-three comp. sink used for wash; rinse; sanitize-chemical test kits available*ensure garlic in oil mixture is kept under refrigeration at 40F or less at all times.-food and single service items stored 6" above the ground-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.Operator in process of renewal for CFPM. Ensure CFPM certificate/id is posted by 8/3/10.
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6/4/2010 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink properly stocked-reach-ins at 40F-dairy dates current-three compartment sink sanitizer at 200 ppm quat.-ice machine clean-ice scoops properly stored-chemical bottles labeled and stored properly-restrooms properly stocked and clean-alcohol advisory sign posted as required
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink properly stocked-reach-in freezer at -5F-reach-in refrigerator at 38F; chicken wings at 39F-make-up unit at 40F; pepperoni at 39F; ribs at 40F-facility receives all pre-cooked meat products - per operator; no cooking; cooling and re-heating done at facility.-hot holding: hot dogs still in cooking process checked at 96F - ensure hot dogs are cooked to 165F and hot held at 140F or above.-time used as control for hot holding pizza slices. Per operator; pizzas discarded after 1 hour. -three compartment sink used for wash; rinse; sanitize - test strips available-all food stored 6" off the ground-chemicals labeled and stored properly-restrooms clean and properly stocked-discussed current recall (Union International Co. spices). No recalled product observed during inspection. Per operator; no recalled product used at facility.-discussed employee health policies with not problems noted.
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4/13/2009 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Make sure that evening shift is using chlorine sanitizer to wash utensils at 50 - 100 ppm or quats sanitizer at 200 - 400 ppm.
- General Comments that relate to this Inspection
Wash hands in hand wash sinks. Reserve 3 compartment sink for washing glassware only.
- General Comments that relate to this Inspection
Facility is well managed and particularly clean.
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2/29/2008 | Routine Inspection 1st | 96 |
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