Siri's Casino Snackbar, 237 N Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces of equipment and utensils clean
Some minor general cleaning of non food contact surfaces is needed; in particular on handles of equipment. Clean and sanitize thoroughly to prevent potential cross contamination issues.
- [1] Wiping clothes: clean; use restricted
No sanitizer buckets on site for wet cloths. Keep all cloths in sanitizer solution of 200ppm quat at all times to prevent potential bacteria growth.
- General Comments that relate to this Inspection
Hand sinks stockedMake up unit @ 38F-sour cream @ 40F-meats from 38F - 40FUpright reefer unit @ 40F-cooled ground beef @ 40F-cooled chicken wings @ 39F*Most bulk cooking is done at the Cal Neva main kitchen; cooled and broght over; then re-heated to 165F in facilityHot holding-ground beef @ 160F-sauce @ 170FThree compartment sink @ 200 ppm quat-test strips on siteIce machine cleanScoop stored correctlyRestrooms clean and stocked
|
7/15/2015 | Routine Inspection 1st | 98 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) SANITIZER BUCKET WAS AT ABOVE 300 PPM SHOULD BE AT 100 PPM MAX OR COLOR OF LIGHT BLUE JEANS ON STRIP OR ABOUT A QUARTER OF CAP FULL; SHOWED COOK HOW TO MIX. MAKE SURE TO PASS ON PER SHIFT AND CHANGE EVERY COUPLE HOURS. CORRECTED ON SITE.
- [1] Clean; soiled linen properly stored
420) THE DAILY APRONS ARE STORED IN THE BACK BUT SEEM TO BE ATTRACTING FLIES. TRY TO GET THEM PICKED UP DAILY OR BAG AS SOON AS POSSIBLE OR HAVE ECOLAB PUT LIGHT IN BACK AREA.
- General Comments that relate to this Inspection
NOTES:AREA IS STILL CLEANPREP REFER AT 37 DEGREE F ALL STORAGE GOODFREEZER -4 DEGREE F ALL PRODUCT FROZENHANDSINK GOOD (OBSERVED) GLOVE USEHOT HOLDING GOOD ALL PRODUCT 155-171 DEGREE F3 COMP SINKICE OKTHERMOMETERS / TEST STRIPSWATCH SANITIZER CONCENTRATIONECO LAB WAS EN ROUTE FOR THE FLIES NEED TO ADDRESS IN STORAGE AREA.90 DAYS
|
8/26/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
The items noted on the previous inspection conducted on 4/4/2014 have been corrected.CFPM: Justin N. Siri M140547 exp 3/20/2019
|
6/2/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Most items noted on the construction inspection conducted on 4/3/2014 have been corrected.OK to issue permit to operate.Refrigerated equipment at below 40 F.Quats sanitizer in 3-compartment sink at 200 ppm. Test strips provided.Ok to stock packaged food products; no food prep to take place until fcalility is cleaned up of construction dust and denbrs and construction work is comleted.Hole around pipe at wall penetration in ice machine area to be seled prior to opening.Clean and sanitize all work surfaces; food contact surfaces of equipment and utenslis prior to start of food prep activities.Plans to open on 4/8/2014Risk category 3 assigned. Must have at least on Certified Food Protection Manager on staff full time assigned solely to this facility who has completed an approved certification course by 6/4/2014.
|
4/4/2014 | Opening Inspection | 100 |
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