- General Comments that relate to this Inspection
Upstairs BarAll disposableSurfaces cleanHas large and small handled scoopsCup storage goodRefrigeration clean
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9/23/2015 | Routine Inspection 1st | 100 |
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8/13/2015 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FOUND USED CUPS/STRAWS; LIMES ON FLOOR UNDERNEATH COUNTERS. BAR HAS NOT BEEN USED IN A WILE. ENSURE THAT AFTER AN EVENT THE ENTIRE BAR IS CLEANED; INCLUDING UNDERNEATH EQUIPMENT. GARBAGE CAN FULL OF GARBAGE - MUST EMPY AFTER EACH EVENT.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE.BAR NOT IN USE AT TIME OF INSPECTION. THIS BAR IS ONLY USED FOR NATIONAL BANDS.CHECK REACH-IN UNIT THAT HAS ICE AND WATER IN IT.
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8/18/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Bar ok used only when larger groups.Two bons customer ice lightsHandsink okPlastic use only No dishesRestrooms ok
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10/14/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND STOCKED.SPEED GUN AND HOLDERS CLEAN.ALL PLASTIC CUPS; NO GLASSWASHING.
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10/1/2012 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND 2 CANS OF RED BULL STORED IN CUSTOMER ICE. MUST NOT STORE ANYTHING IN CUSTOMER ICE EXCEPT THE ICE SCOOP TO PREVENT CONTAMINATION OF ICE PRODUCT. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.ALL DISPOSABLE CUPS - NO GLASSWASHER.
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4/29/2011 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean reach-in refrigeration systems and defrost as needed. (some observed with ice build-up)
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floor drains; some observed with growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsinks stocked with sanitary towels and soap.***please install thermometers in all units even without dairy products***Please post NRS 446 (Health Warning); copy provided to operator.Speed guns and cup holders checked clean.
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10/26/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
2nd floor bar.Ok to issue permit to operate.Clean and sanitize all food contact surfaces of equipment and utensils prior too opening.Risk category 1 assigned; No Certifed Food Protection Manager required for this bar.Will open 12/31/09No regular days of operation. will be based on scheduling of events
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12/28/2009 | Opening Inspection | 100 |
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